Blood, Bones and Butter is a memoir by Gabrielle Hamilton, the chef/owner of Prune, a much acclaimed, tiny restaurant in New York’s East Village neighborhood. Very good writing with on target descriptions of a chef’s life, appetite provoking accounts of food and meals and pungent attacks on all manner of food pretensions. Not exactly a tell all memoir. Hamilton caught HG’s interest but failed to satisfy HG’s natural, probing curiosity. There are big gaps concerning Hamilton’s mother, father, siblings and emotional life. Thus, the memoir is a bit of a cheat. But, if like HG, you relish food and restaurants, “B,B and B” is quite a good read.
