In 1954 HG partnered with a Broadway press agent and opened HG’s first public relations office in an odd little four story building, 236 W. 56th Street, on New York’s west side between Seventh and Eighth Avenues. The other tenants, like HG, were impecunious and vaguely connected with show business. The ground floor and part of the second was occupied by Patsy’s Italian Restaurant, celebrated for being one of Frank Sinatra’s favorite dining spots. It was a delightful old school restaurant featuring robust Neapolitan dishes. Though only ten years old at the time (it was founded in 1944 by Pasquale “Patsy” Scognamillo), it felt as if it had been there for decades. Prices were modest, affordable for even hand-to-mouth HG. The hosts were welcoming, generous people. They must have known that HG was struggling in his PR career because they always gave HG exuberant portions and coffee plus wine on the house. HG’s partnership dissolved. HG’s fortunes improved. HG moved to more appropriate offices on Madison Avenue. Nevertheless, HG continued to patronize Patsy’s, relishing its mozzarella in carozzo, clams arrreganata, chicken contadina and giant veal chops. Gradually, HG shifted his patronage to two other fine Italian restaurants — Delsomma on W. 47th Street and Paul & Jimmy’s on Irving Place (both long closed). While restaurants came and went, Patsy’s rolled along. It’s now in its 70th year and still owned by the Scognamillo family (It has only had three chefs in its history—all Scognamillos). Recently, HG checked the Patsy’s website. Food prices, of course, are much loftier than in the past. But, what gained HG’s attention was the wine list. Very few bottles priced less than $50 and many priced between $175 and $1,500. Yes, HG knows that New York has been taken over by the oligarchs, but still…. HG mused that New York is like an old girl friend. Cherish the memory but don’t arrange a reunion.
