There is something very heartening about dining on food you’ve planted, harvested or caught. There is nowhere better to do this type of foraging than Prince Edward Island. There, abundance describes “found foods”. On yesterday’s grey Prince Edward Island morning, SJ, Gorgeous Granddaughter Sofia and Handsome Haru drove to a harbor near Panmure Island and fished for mackerel. Garnered a dozen gleaming beauties. Later in the day, HG/BSK, Exquisite Maiko, darling little Teru joined them at Noel and Yossi M.’s nearby home. They were greeted by the baa-baa sounds of three adorable sheep (much admired by Teru). After examining the lettuce crop, the cherry trees and unearthing a gigantic horseradish root, the group was off to gather quahogs (hard shelled clams) from the shore of St. Mary’s Bay. Some of the group dug into the shoreline with clam rakes. HG/BSK, veterans of many years of clam hunting in Long Island’s Great South Bay off Fire Island, simply wriggled their toes in the muddy shore bottom. The seasoned HG/BSK toes could feel the difference, when they hit a hard object, if it was a clam or a rock. The collective effort produced some 30 clams. Tea and butter tarts at the M. residence. Back home with the catch the group was met by Adam S. (noted composer, Academy Award Nominee and founder of the power pop group Fountains of Wayne and SJ’s close friend since infancy). With Adam were his two young daughters; sister Laurie and her son and daughter, Handsome Haru acted as host of the younger set and took them off to explore bluffs and beach. The elders devoted themselves to vodka, tequila, white wine and laughter. EM got busy with mackerel. Fileted the fish with her usual expertise and saved some of them (preserved with salt) for later grilling For dinner, EM chopped some filets for her superb tataki and marinated some slices with onions and cherry tomatoes. A fabulous way to start dinner. The rest of the folk got busy with clams, scrubbing them clean, steaming and then chopping the big clams and cooking the smaller ones in a savory sofrito of clam juice, white wine, garlic and parsley. The sauce and clams adorned Garofalo linguine which the table of nine adults consumed with gusto. The younger set dined at the sun porch table on penne with oil, garlic and parmesan. Many happy and loud sounds were heard from that vicinity. The adult table was quieter but equally joyous. A glorious sunset added to the merriment.
