Driving to Brooklyn on I-95 South, HG/BSK felt pangs of hunger as they whizzed by the Stratford, Conn., exit. Years ago, an eccentric Englishman set up a wonderful barbecue joint in Stratford that HG/BSK frequented on their many trips to New England. The Brit’s cue was authentic — he had become beguiled with Texas barbecue so the obsessive fellow spent more than a year eating in Texas and trying to learn the secrets of the pit masters. Don’t know whether the Texans cooperated with the foreigner but the Stratford barbecue was mighty tasty. (He later closed the Stratford operation, opened a place in Long Island City, sold barbecue at Zabar’s and then disappeared. Don’t know if he brought ‘cue back to Britain). In any case, when HG/BSK met SJ, grandson Handsome Haru, granddaughter Adorable Teru, there was some delightful serendipity. A hungry Haru asked for barbecue and within minutes the group was seated at Fletcher’s Brooklyn Barbecue in Park Slope. Great barbecue sourced form organic farmers who raise happy animals. Ribs. Brisket. Pulled pork. Hot links. Plus sides of beans (best ever), mac and cheese, pickles, cole slaw. Iced tea. The real deal. A hearty introductory meal in Brooklyn, new world capital of excellent eating. Tonight, Exquisite Maiko, HG/BSK’s talented daughter-in-law, will be preparing a Japanese hot pot of fish, tofu and vegetables. Pastries from an old fashioned Court Street Italian bakery will follow. SJ promises dim sum in Flushing soon. Are you turning a nice shade of envy green?
