Good Canned Goods

November 20th, 2013 § 0 comments § permalink

HG does not fancy canned goods — too many meals of “mystery cans” in HG’s youth (see the post Mom And Depression Canned Goods). However, there are exceptions. Alwadi Al Akhbar brand Baba Ghannouge is canned in Lebanon and is delicious. HG adds crushed garlic, olive oil, lemon juice and smoked Spanish paprika to this eggplant dip. Serves it with a selection from the Whole Foods olive bar (kalamatas, artichoke hearts, giant lima beans) plus warm pita bread dusted with zaatar (a middle eastern spice mix). Nice mezze. In another geographic mode, HG likes the Mexican products of Juanita’s Foods: Chicken (or pork) Posole. Hot and Spicy Menudo (tripe stew). Mucho flavor. Of course, HG is a huge fan of most Goya products, but especially their canned beans (white, kidney, garbanzos, black). Black beans mixed with rice (topped with raw onions and a few canned chipotle peppers) is an HG/BSK household favorite. (Cubans call it Moros y Cristianos — Moors and Christians). For chipotle peppers (plus other pepper varieties) look for the Herdez brand.

brazilian-black-beans

When HG is Named Food Dictator…

March 11th, 2012 § 0 comments § permalink

When HG is declared, by universal acclaim, Food Dictator of the USA, every Pizza Hut, McDonald’s, Arby’s, Taco Bell, etc. will be demolished.The only food chain left standing will be Chipotle: Fairly healthy, reasonably pleasant environment and their carnitas are pretty exceptional. All other fast fooderies are horror shows. Vicious food caricatures. What would replace them under the HG regime? Indian food (samosas, tandoori breads and curries). Souvlaki, Kebab, Shawirma and Felafel pita with tzatsiki, lettuce, onions and hot sauce is good and fast eating. Dim sum (Yes, making dim sum fresh is preferable but HG encountered lots of frozen dim sum in Vancouver, B.C. and it was very tasty). Hot dogs. (Yes, good quality, beef hot dogs with sauerkraut or Chicago style or covered in spicy chili or melted cheddar or Joisey style with fried onions, potatoes and peppers). Borscht. Schav — ice cold sorrel soup. Piroshkki, those flaky, meat filled Russian pastries, boiled potatoes and sour cream). Yes, that’s a bit of a stretch. But, while HG is fantasizing — how about a chain called Yiddishe Mama? It would serve only blintzes, knishes and guilt.

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