While visiting daughter Lesley R. and family over the holidays, HG dined at Los Andes, a Peruvian restaurant in South Providence. Great fun. Big (huge would be a better adjective) portions. Two types of ceviche (best in HG’s memory) of calamari,tilapia, mussels, shrimp, clams and scallops. Mixed grill of steak, chorizo and chicken. Pork ribs confit. Sides of grilled plantains, yucca, sweet potatoes, rice baked with cheese. There were also whipped potatoes in a unique Peruvian sauce (plus pureed avocados). Mussels topped with chopped tomatoes and onions. Pisco sours, Sangria. Chilean red wine. Flan for dessert. A nice introduction to the season of holiday feasting.
