Fighter Eateries

May 10th, 2015 § 5 comments § permalink

Recent post on the great heavyweight champ Joe Louis and the New York night club he fronted (Park Avenue Club), has made HG recall the various bars and restaurants of HG’s youth that were named after fighters (the battlers either acted as greeters or were part owners). The most famous was Jack Dempsey’s on Broadway (between 49th and 50th). Really good food. The steaks were outstanding. The ex-heavyweight champ was always on hand, greeting customers and handing out autographed photos. It had a long run (1935-1974) and was professionally managed by co-owner Jack Amiel (He owned the next door Turf Restaurant and his horse, the longshot Count Turf, won the 1951 Kentucky Derby). You can see the restaurant in the movie, “The Godfather.” The art directors did a superb job of reproducing the facade. A bit south on Broadway (1677A Broadway) was Abe Attell’s Cafe. This was more a bar than a full fledged restaurant (had just enough food on hand to satisfy the liquor authorities). Attell, nicknamed “The Little Hebrew”, was a great fighter (featherweight champ with 102 wins to his credit) and all-around scoundrel. He was indicted for aiding Arnold Rothstein in the scandalous “Black Sox” World Series fix but was found innocent by the jury. Big feature of the bar was a colored photo of Abe and opponent Harlem Tommy Murphy–both covered in blood. Abe’s bar was favored by heavy drinking bookmakers and gamblers. Few ate there. Abe himself favored Lindy’s Restaurant a few blocks away. (Broadway gag: “The food is so bad at Attell’s the rats go next door to eat.”) Abe grew up in an Irish neighborhood in San Francisco. Being Jewish, he had to fight in the streets every day. He recalled that he had ten fights in one day. The Attells were a fighting family. Brother Monte Attell, “The Nob Hill Terror,” was world bantamweight champ. First time two brothers were world champs at the same time. The third brother, Caesar, also fought professionally. Good. Not great. He was nicknamed “Two-and-a-half” because that’s what he always tossed in the hat for charitable causes. Further north on Broadway was Benny Leonard’s Cocktail Lounge (corner of 72nd Street). The lightweight champ’s place had a very brief life. Sugar Ray’s Restaurant on Seventh Avenue in Harlem had a longer run and served good food. A.J. Liebling, the eminent journalist who often wrote about boxing, reported that the big, tender pink pork chops he devoured there were mighty tasty. Middleweight champ Sugar Ray Robinson was a man of style. His colorful Cadillac convertible was often parked in front of the restaurant and was much admired. Henry “Hurricane Hank” Armstrong, one of the greatest fighters in history (he held the featherweight, lightweight, welterweight titles at the same time) also opened a Harlem restaurant, Melody Lounge. Bright lights and jazz music weren’t for Armstrong. He closed Melody Lounge and after retiring from boxing became a Baptist minister and youth counselor. Heavweight contender Tami Mauriello had a red sauce Italian restaurant, Tami’s Corner, in the Belmont section of The Bronx. HG recalls eating some splendid sausage and pepper sandwiches there. The best of the fighter associated restaurants was Lew Tendler’s Tavern in Philadelphia. Lew was an esteemed lightweight battler (More than 170 fights with only ten losses). Lew was considered to be the best fighter never to have won a championship and Philadelphia fight enthusiasts are still angry over the injustice. Tendler’s was a raucous, raffish place filled with gamblers, entertainers, Italian and Jewish gangsters. On nights of big fights it was the traditional gathering place of sports writers, HG ate there twice when HG was in Philly aiding in sports coverage. Like Tendler, the food was Jewish: Matzo ball soup. Chopped liver. Huge, garlic smothered tenderloin steaks. Like Sammy’s Romanian in New York but more restrained when it came to chicken fat. When a fight was on TV, gamblers gathered at the bar and wagered on every round. The gambling action was so frantic the sporting guys would forget to order drinks. The bartender, Lew’s son, would turn off the TV. “No money on the bar. No TV.” The bar was soon smothered in green. The New York bar favored by fighters and managers was the Neutral Corner on Eighth Avenue. The most mannerly and quiet bar HG ever frequented.

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Fight Talk

May 8th, 2015 § 1 comment § permalink

HG paid scant attention to the over-hyped Mayweather-Pacquaio fight. HG had watched Mayweather battle on TV a few times. HG, a student of “the sweet science” (That’s what A.J. Leibling, the great New Yorker writer called boxing), thinks Floyd the best boxer of the modern era. No puncher, Floyd is a beautifully conditioned athlete who defeats his opponents with fast hands, ring intelligence and flawless footwork. Brilliant, but unexciting. Pacquaio is a busy little guy who is a persistent fighter without a knockout punch. Floyd won a unanimous decision (which is what HG predicted to BSK). Dull fight. Lovers of blood and thunder were disappointed. This made HG take a trip down memory lane and remember a dinner with Joe Louis, the great ex-heavyweight champ and Billy Graham, the very slick Irish welterweight from New York’s East 30’s neighborhood. The venue was the Park Avenue Club, a New York midtown night club fronted by Louis. (Moonlighting from his job as a journalist, HG was the press agent for Louis and the club). The time was the early 1950’s. Graham and Louis ate some thick steaks accompanied by French fries. HG sipped martinis and ate corned beef hash. Graham had just retired (He lost his last fight to Chico Vejar). Graham lamented the fact he never became world champion, losing some disputed fights to Kid Gavilan. Louis and Graham agreed that mob influence played a role in denying Billy the title. Graham was a good or better boxer than Mayweather. He won 58 straight fights without a loss. He had 120 fights (102 wins, 15 losses and 9 draws). He was never knocked off his feet and he battled some bruising punchers: Joey Giardello (three fights); Kid Gavilan (three fights); Carmen Basilio (three fights). Mayweather’s 49 fights seem a paltry number when compared with the records of old time battlers. Benny Leonard (“The Pride of the Ghetto”), had 219 fights losing only 22, most in the early part of his career. Charley Goldman, who became famous as the trainer of heavyweight champ Rocky Marciano, had some 400 bouts as a bantamweight. Barney Ross, the welterweight champ, had 81 fights (72 wins; 4 losses; 3 draws; 2 no contests. Was never kayoed and was knocked off his feet only once (by Jimmy McLarnin). Ross fought three epic battles with McLarnin (Winning the first and became the first boxer to hold lightweight and welterweight titles at the same time; lost the second and won back the welterweight championship in the third). Their battles had ethnic overtones. Ross was Jewish (born Dov Ber Rosofsky) and McLarnin was Irish (much beloved by New York’s Catholic Irish despite the fact that McLarnin was a Methodist). McLarnin knocked out three great Jewish welterweights –Ruby Goldstein, Sid Terris and Benny Leonard (during an ill advised comeback by Leonard). This earned him (very political incorrect times) the nicknames: “The Jew Killer” and “The Hebrew Scourge.” Ross, a World War Two hero who killed a score of Japanese in the Battle of Guadalcanal and rescued a wounded comrade, was a very, very tough guy. His childhood pal (and partner in small time crime) was Jack Ruby, who killed Lee Harvey Oswald. Ross, who worked briefly for Al Capone, before becoming a boxer, used his mob connections to smuggle arms to Israel during the War for Independence. He was a character witness for Ruby during the latter’s trial. In his last fight, Ross lost his welterweight title to Henry Armstrong. Ross took a terrible beating. Despite efforts by the referee and his manager to stop the fight, Ross refused and said he’d lose the title but walk out of the ring on his own two feet. And, that’s what he did.

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