Back from Prince Edward Island Farmers Market with a load of organic lamb, artisan cheese and many other treats coaxed from rural PEI’s rolling green hills and fecund soil. So, amidst all this home grown bounty, what is the most popular food stand at the Market? The lox and bagel guy. Literally hundreds of jolly PEI Irish and Scots men and women were happily chomping away on this traditional New York breakfast treat.
Smart folks. They know what good is.