Been a wonderful week of dinner parties here in the scenic Jacona/Poajque neighborhood of New Mexico. HG has never had a serious sweet tooth; nevertheless, the unexpected stars of these festivities were the desserts. HG/BSK hosted a dinner for visiting wit/writer Stevie P. (Recent must-read book is Brisket, A Love Story) and antiques expert Eric S. (You’ve seen him on PBS’ Antiques Road Show); Santa Feans Gerald and Penelope S. (He’s a fourth generation dealer in fine arts and she’s a curator); neighbor Karen K. (Film producer and HG/BSK’s source for the best eggs in New Mexico). The menu consisted of flank steak, grilled vegetables, French potato salad. Crudites to start. Karen said she’d bring dessert. Mentioned goat milk ice cream. Uh,oh. To HG’s ears it sounded too healthy. Turned out to be a knockout. Lemony pound cake topped with light goat milk ice cream (a joy) and a citrus coulis. Next dinner party was at the home of photographer Polly B. and educator/novelist David F. Dinner was crusty barbecued lamb from a local farm, herbaceous orzo salad and grilled seasonal asparagus. Their visiting daughter, Leslie (A documentary film maker) made delectable fruit tarts for dessert. The crusts were truly remarkable. Off to a dinner party at neighbors Mary Lou and Mike W. (Political activists who are always engaged in trying to make our region and nation humane and environmentally responsible). Two interesting couples we had never met were invited. Lots of laughter as some of these former Texans recalled incidents with two salty, irreverent Texas women: the late Governor Ann Richards and the late journalist/columnist Molly Ivins. On the menu: Curried carrot soup, baked salmon, inventive fruit salads. Ah, but dessert. Mary Lou made creme brulees that would have a place of honor at any Paris bistro (Mike flamed the surfaces into a perfect crackle).
So you thought we New Mexicans survived on only tacos, chili and beans?
