Andrew MacDonald, a robust and cheery Prince Edward Islander, is a master of mussels (and a dab hand with oysters). Check archive for HG post concerning his background. It was a sad day for HG when the Mussel Interpretive Center at St. Peters Landing closed its dining section helmed by Andrew and his sunny daughters. Farewell to great mussel chowder, steamed mussels and clams and perfectly shucked South Lake oysters. The happy news is that Andrew has opened a busy stand on the road in front his home (St. Peters Road/Route 2, East Morell). Among the offerings are mussels (of course), un-shucked South Lake oysters, local yellow beans, Island honey and corn plus a few other edibles. The stand operates on the honor system (with a few timely appearances by Andrew). As expected, everything Andrew sells is superior. HG stopped by a few days ago for corn, encountered Andrew and told him his mussel chowder was missed. Andrew made two liters for HG. Turned out as good as ever. Maybe better. Viva Andrew!!
