The political and racial atmosphere in this country is pure poison. Der Trumper is no longer a bad joke. He could spell the end of the American democracy. Gloomy thoughts as HG/BSK motor across America to New Mexico (a haven of civilization). The only consolation is that America’s road food is surprisingly good. In Augusta, Maine, HG/BSK had a dinner of superior Spinney oysters (big and briny) followed by a good “Oriental” salad of grilled chicken, greens and rice noodles in a peanut sauce. Spent some time in Riverside, R.I. with brilliant and beautiful granddaughter Arianna R. (and her personable companion, Jake, an embryonic chef). Celebrated Ms. Arianna’s birthday and professional triumph with a festive dinner at Chonquing, an unassuming little Chinese restaurant in Seekonk, Mass. Easy to miss in a dreary little strip mall, Chonquing (in HG’s opinion), may be the best Szechuan restaurant in North America. Among other outstanding dishes, HG relished a pot of juicy filets of Mahi Mahi and silky tofu in a bright red chili infused broth. In Dublin, Ohio HG/BSK supped on first rate Indian food at Amul India. Outstanding Chicken tikka, eggplant, dal and tandoori breads. HG/BSK lunch)ed today at a sparkling new Waffle House in Greenfield, Ohio. Pure comfort food for HG: A big bowl of cheese grits topped with two perfectly poached eggs. A nice chicken salad for BSk. (Has it become obvious that BSK loves chicken?) Tonight in Collinsville, Ill. (a few miles east of St.Louis) HG/BSK are looking forward to St. Louis-style dry rub ribs. Report will follow.
