HG grew up during The Great Depression. Never had a dog pet. Dogs were scarce in those days. Folks had enough trouble putting food on the table without being concerned about nourishing an animal. BSK always had a dog (Her favorites were Bambi One and Bambi Two). So, soon after they married (almost 53 years ago) a dog came into HG’s life. His name was Peaches, an Apricot Standard poodle. HG loved Peaches, even though he was a difficult dog (BSK claims this was due to HG’s objections to having Peaches neutered). Many mishaps with Peaches. He once trotted out of HG/BSK’s Fire Island dune house to urinate on a carefully prepared clambake hosted by neighbors. Peaches was perpetually hungry (like most dogs). Ate everything in sight. Peaches once grabbed a big steak off a barbecue. HG (faster in those days) chased the naughty dog, Pried the steak out of his jaws. Cut away the piece Peaches had nibbled. Served the rest to appreciative dinner guests. When children arrived, each had a dog. Lesley R. had Sassafras, a Golden Labrador. SJ had Jesse, a floppy eared Springer Spaniel. They came under HG/BSK’s care after the kids left the house. Sassy was a very smart and loving dog. Jesse was needy, and nervous. Soon after HG/BSK moved to their Colorado horse ranch, Sassy was shot in the head by a neighbor. Because of Sassy’s coloring, the aged neighbor mistook Sassy for a coyote. A veterinary student lived nearby and her emergency care saved Sassy. months. Health deteriorated but the brave dog survived for a number of years. Finally, the end came. HG was responsible for Sassy’s euthanasia. Very sad and tearful moment. A few years later, Bobo arrived. Bobo was a Newfoundland. A very big (150 pounds) black dog. Looked like a friendly bear. Gentle, sweet, loving and very, very smart. HG/BSK had not planned for Bobo. He was inherited from Lesley and Massimo R. when the couple moved from a Massachusetts home into a Hartford rental condo where it was impractical to keep a dog when they were both away at demanding jobs (Massimo was teaching at Brown and Lesley was editing The Hartford Advocate, an alternative newspaper.) Bobo proved to be a delight. When HG or BSK were seated, Bobo would rest his giant head in their laps. At the appropriate time, BSK would say: “Bedtime, Bobo.” Bobo would trot downstairs, use his giant paw to open the door to the garage, close the door behind him and go to sleep on the garage floor. Because of his massive fur coat, Bobo liked to sleep in the cool garage. Bobo enjoyed eating leftover pasta. Because of the olive oil, Bobo’s black coat glistened. He was also fond of stale baguettes. He would have a few bites and then bury the rest. Bobo would wander the hills and mountain slopes of the 150-acre ranch and bring back bones and parts of dead animals. He once parked half of a dead elk in front of HG/BSK’s home entry door. Bobo accompanied HG everywhere, often riding in the passenger seat of HG’s Camry. Gave fellow motorists a shock. HG would take Bobo to lunch at a dim sum restaurant on Denver’s Federal Boulevard. HG would feed Bobo Chinese tidbits while the diminutive waitstaff would look on, semi-paralyzed with fear. Once, BSK looked out the rear door of HG/BSK’s kitchen and saw a large black form. It’s Bobo, thought BSK. Looked around. Bobo was lounging near BSK’s feet. Uh oh. The black form was a bear.Trotted away without doing any harm. Unfortunately, big dogs like Bobo are not long lived. It became time for euthanasia. At the pet hospital, Bobo turned around to give HG one last soulful look. Saying farewell and rest in peace, a pained and tearful HG hugged and kissed the faithful companion. HG vowed: No more dogs. The parting was just too emotional and painful. And, then came Toby, The Wonder Dog. Hopefully, the young fellow will outlive ancient HG.
More Bow Wow
March 16th, 2016 § 2 comments § permalink
Yes, HG has posted two appreciations of Toby, The Wonder Dog, in the last eight months. Obsessive? Possibly. However, there’s a back story behind the latest post. A few days ago, just before HG/BSK’s bedtime. Daughter Lesley R. texted that Pip, her family’s dog, was very ill and Lesley was rushing her to a veterinary emergency center. Things were looking grim for Pip. Not much sleep that night for HG/BSK. Pip is a very pretty little dog. Affectionate. Ladylike. Extraordinarily intelligent. Toby and Pip have a grand time when they are together in Rhode Island and Prince Edward Island. Good news in the morning. Pip had survived (now back to normal). Vet explained that Pip had been poisoned by nibbling at the compost pile in the garden. It seems compost heaps produce an acid. When swallowed by a dog, the result is death or serious illness requiring emergency treatment. So, dog owners who are gardeners, be warned. Fence in your compost pile (as BSK has done) to make it dog proof.
Bow Wow
March 15th, 2016 § 0 comments § permalink
The best, cutest, smartest, most lovable, most idiosyncratic dog in the world is HG/BSK’s fragrant and furry companion, Toby, The Wonder Dog. Toby came into HG/BSK’s life two years ago. BSK (accompanied by granddaughter, Gorgeous Sofia, living with HG/BSK at the time) found Toby at a dog shelter. He had been abandoned and mistreated. (must have been owned by a deranged individual). For HG/BSK and Sofia, it was love at first sight. Toby is a Havanese (a Cuban breed) with a bit of poodle in the mix. Toby has never had an “accident” in our home. Toby is discreet where he does his “business.” Toby is not destructive. Toby likes to lounge on HG/BSK’s leather sofa or lounge chair. No scratching. Toby does not shed. Toby is a watchdog, alert to any human or critter intrusion on HG/BSK’s property. Toby is not a finicky eater (though he is perpetually on the lookout for something edible). Toby is a perfect auto traveler, perches on the space between the front seats and admires the view. Toby is a wakeup dog, better than an alarm clock — When it’s time for HG to arise, Toby perches on the bed and licks HG’s ears. And, Toby smells good and has a sweet breath. Idiosyncrasies? When Toby is called he comes or does not come. Depends on his mood; however, a dog treat will always fetch him. Toby is very indecisive about being outdoors or indoors. (“Make up your mind, Toby!!!). Toby is probably spoiled. However he projects an abundance of love which HG/BSK return. In abundance.
A Father Divine Dinner
March 13th, 2016 § 0 comments § permalink
Does anyone remember Father Divine (1876-1965)? He was a small (five feet two) African-American man who claimed he was God. He attracted thousands of followers even though he preached celibacy and denounced alcohol, smoking and gambling. His movement had chapters throughout the United States (mostly African-American in the Northeast and white, middle class in other areas.) Divine’s glory years were 1932-1942. In 1932, Divine was living in Sayville, N.Y. and was charged with disturbing the peace. Judge Lewis J. Smith described Divine as “a menace” and sentenced him to a year in prison. Shortly after the trial, Judge Smith died of a heart attack. Divine’s followers characterized this as divine retribution and Father Divine’s popularity soared. Father Divine moved to Harlem in New York, bought hotels and other properties to house his followers and operated low cost clothing stores (Very popular during the years of The Great Depression). Father Divine gave great feasts and banquets for his followers and those interested in his movement (cult?). The food was carefully planned. First there were platters of beans. Then came potatoes. These were followed by courses of collard greens, string beans, lettuce salads, etc. When the banqueters were stuffed, some meager platters of chicken appeared. HG recalled this at dinner last night. HG/BSK’s guest was the distinguished (and hungry) educator/historian/ novelist David F. With St. Patrick’s Day in the offing, BSK prepared traditional Irish corned beef and cabbage. Earlier, HG bought a robust piece of corned beef (properly brined and spiced) at Whole Foods. BSK placed it in the slow cooker with water, onions, garlic, pepper corns, bay leaves. Let it cook on high for seven hours. BSK prepared BSK’s perfect boiled potatoes (in their skins) and crisp sautéed cabbage (This wasn’t the sodden boiled cabbage prepared in the Irish and English manner). The table was set with five varieties of mustard; dill pickles and cornichons. Ample chilled Guinness Stout and Sierra Nevada ale. The corned beef was plucked from the cooker. Alas. It had shrunk into a very small size. Tender and tasty, yes. But, very tiny. A big platter was brought to table. Massive mounds of cabbage and boiled potatoes. Hiding behind them were a few demure slices of corned beef. A true Father Divine dinner.
You Can’t Judge a Book By Its Cover
March 12th, 2016 § 0 comments § permalink
This cliche of an adage is true for Kokoman, the very odd and wonderful wine/beer/liquor store near HG’s New Mexico home. From the highway (285/84) it looks like a ramshackle joint catering to impecunious drunks. The exterior is plastered with signs adverting beer bargains. Then you go inside. Surprise. On the right are three aisles and a back wall. First aisle: French brandies (Cognac, calvados, armagnac, Prices rising up to the hundreds); Single malt scotch whisky (All the greats); Tequila (Vintage brands including rarities); Whiskey ( Definitive selection of rye, bourbon, Canadian, Irish, Japanese); Sake (all the best); Vodka and gin (There are rarities for the connoisseur). Second aisle: The great, expensive Belgian beers and ales; scores of bitters and mixers; jug wines. Third aisle: Beer heaven (Hundreds of selections from craft breweries throughout the United States plus imports from all over the world including bottles of Britain’s best ales). Back wall: Every brandy, eau de vie, liqueur, aperitif you’ve ever tasted or heard of plus a strong selection of grappas. The left side of the store is devoted to aisles and walls of wine. Very carefully curated. Sound values on drinkable, pleasant wines. Plus all of the world’s greats: California’s cabernets; France’s burgundies and bordeaux; Italy’s Super Tuscans; etc., etc.. HG enjoys strolling through the enticing wine section. Always buys more than anticipated. Temptation overwhelms. One of Kokoman’s missions is to educate the palate of wine drinkers. There’s a themed wine tasting every Saturday afternoon. :Last week it was the U.S. Northwest coast. This week it’s Portugal. In the offing is Germany (the Kokoman wine director says the Teutonic wines have vastly improved. He promises surprises.) The wine tastings draw folks from all over New Mexico, some armed with two glasses–one for white and one for red. The tastings are festive, joyous events. One more reason HG/BSK are glad to live in The Land of Enchantment.
Siberia
March 8th, 2016 § 0 comments § permalink
No, not the vast, chilly region of Russia but the equally frigid and unattractive part of a restaurant where tourists, bad tippers, poorly dressed or unfashionable couples are banished by a maitre d’. HG is very choosy about where HG/BSK are seated in a restaurant. In addition to Siberia, HG does not wish to be seated facing or adjacent to restrooms. Ditto service stations that are sources of clatter and destroyers of conversation. Ditto doors to the kitchen. In winter, HG does not wish to be seated near front doors with their chilling drafts. HG always tries for a larger rather than a smaller table. HG loves the banquettes in many Paris bistros where HG/BSK can be seated side by side and enjoy the animated scene before them. BSK finds HG’s finicky attitude about seating maddening. However, HG persists. That’s because dining out is, in part, a theatrical experience. Ambience and people watching are part of it. So, having the right seat, as in the theater, is essential.
PEI Mussel Disappointment
March 6th, 2016 § 1 comment § permalink
Mussels are (or used to be) HG’s favorite food. For almost half the year. HG/BSK live on Prince Edward Island, the delightful Canadian island where the oysters are among the best in the world. Scallops, clams, tuna, cod, hake are also wondrous. (In fact, the tuna is so good that it is often snapped up by Japanese buyers before HG/BSK get a chance to sample). PEI has been most famous for its excellent mussels (they are identified as such at fish counters and restaurants throughout the United States). When on PEI, HG/BSK get their mussels freshly harvested from nearby St. Peters Bay. They should be very good. They are not. Nothing wrong with the taste but the mussels are very small so the great funky joy of mussel eating is lost. (The PEI mussels sold at Whole Foods are both tiny and tasteless). What happened to those big, plump, juicy mussels HG/BSK relished for many years? HG is yet to get a satisfactory answer. If you want to taste great mussels you have to go to Belgium or France. Sad.
Entertainment: Audio and Visual
March 4th, 2016 § 0 comments § permalink
HG has a daily swim before dinner in HG/BSK/s indoor lap pool (The lap pool is in a separate building with a wall of windows and a toilet room, a changing room and a shower room. New Mexico luxury). Feeling healthy, exercised and super clean, HG sips a bitters and soda drink and listens to music. HG/BSK’s musical tastes are eclectic. Jazz: Django Reinhardt and Stephane Grapelli; Sonny Rollins, Stan Getz, Earl “Fatha” Hines, Ruby Braff, Billie Holliday, Fats Waller, Ella Fitzgerald, Duke Ellington, Miles Davis, Bill Evans, Blossom Dearie; HG’s late, dear friends, Jackie Cain and Roy Kral. Plus the extraordinary Chet Baker (HG often wonders why such a handsome man and a supreme trumpeter and singer could destroy himself with drugs at such a young age). Other favorites are from foreign lands. From Cuba: Bebo and Cigala. From Capo Verde: Cesaria Evora. From France: Serge Gainsbourg. From Jamaica: Deadly Dragon Sound Mix CDs. From Brazil: Antonio Carlos Jobim (The Jobim Songbook on Verve has a virtuoso jazz-samba scat by Ella Fitzgerald). While dining and wine drinking, HG/BSK switch to classical music. Yo Yo Ma; the Jascha Heifetz- Gregor Piatigorsky concert series. Plus select Vivaldi, Beethoven, Mozart and Bach CD’s. (Sometimes there is no classical music but rather the mellow, beautifully phrased songs of Tony Bennet). After dinner it’s movie time from Netflix. Lately, HG/BSK have been exploring little known but critically acclaimed foreign movies. “Divided We Fall” from Czechoslovakia. “Seraphine” , a French-Belgian production. “Diplomacy”, a French-German production. No movies on nights when “Better Call Saul”, “Downton Abbey,” “Breaking Bad”, “Homeland” are (or were) on TV.
Glorious Tofu
March 2nd, 2016 § 0 comments § permalink
HG is very fond of Tofu (bean curd). Made from soybeans, the silken substance is one of the world’s healthiest foods, full of valuable nutrients, low in calories and no cholesterol. Prevents a variety of cancers. It has the virtue of making HG feel virtuous while devouring many dishes. HG’s favorite Tofu dish is Agedashi Tofu. Cubes of Tofu are dusted with potato or corn starch and deep fried to a golden brown. The hot Tofu is served in Tentsuyu (a broth of dashi, mirin and soy sauce) and topped with grated daikon radish. Shohko Cafe in Santa Fe serves a very good version. When living in Vancouver, HG/BSK often enjoyed Tofu with spinach at the Fortune Garden restaurant. Fiery Ma Po Tofu (Tofu, ground pork, scallions, garlic, ginger, hot chile oil, Szechuan peppercorns, peas, peanut oil) was a specialty at Congee Noodle House in the Mount Pleasant neighborhood (restaurant was very close to HG/BSK’s loft). HG/BSK would often get takeout containers of this dish (plus poached chicken or barbecued duck) for casual dinners at home. Here in New Mexico, BSK makes a comforting version of Ma Po Tofu as well as a warming soup of Tofu, spinach (or watercress) and smoked ham. At the pleasant Saigon Cafe in Santa Fe, HG often lunches on Pho, the great Vietnamese noodle soup, with Tofu replacing the usual strips of beef. The eatery also makes a good version of Chow Fun noodles with Tofu. On hot Prince Edward Island summer days, cool comfort is provided by Hiyayakko, a dish of chilled soft tofu flavored with organic soy sauce and grated daikon. Gives HG enough energy for long walks by the seashore and refreshing dips in the sea.









