HG/BSK’s son-in-law, Massimo R., is a man of many talents and distinctions. First of all, he is a distinguished scholar: professor of Italian Studies at Brown University, author of a number of books; a pioneer in making Italian literature and culture available on the internet. The Italian government honored his contributions to Italian culture by naming him a “Grande Ufficiale” of the republic last year. A tall, handsome man with an imperious Roman nose, Massimo has impeccable style, cutting “la bella figura.” He is fluent in Italian, English, French and reads German and Spanish. And, if all this wasn’t enough, he is a warm, caring husband and father. Plus, he has a history of being a tennis champion in his youth and is still a formidable force on the court. Yes, Massimo is formidable. But, he has endearing, humanizing flaws. He has an infinite capacity to lose, forget and misplace: keys, wallets, papers, directions, etc.. He meets technological challenges with impatience and heartfelt cries of “Madonna!!!”. HG has enjoyed many wonderful meals with Massimo in Italy, Canada, France and the United States. His wine judgment is excellent and, unlike most Italians, he is an adventurous diner, relishing the foods of India, the Far East, Middle East and South America. He has encouraged HG to eat horse carpaccio, donkey sausage and other hearty, unlikely Italian treats. HG and Massimo have only two food disagreements. HG prefers pasta a bit more cooked than Massimo’s rigid al dente version. And, once Massimo cooked risotto with bubbling Guiness Stout. HG thought this an unfortunate marriage of a beverage and an ingredient that should remain strangers. Thus, HG faced dinner one night during HG/BSK’s recent Rhode Island visit with nervous trepidation. Massimo had prepared Ribollita. This is a classic poor person’s dish, a Tuscan soup that is a hearty potage of left over bread, cannellini beans, cabbage, onions, carrots, potatoes, broth and whatever other vegetables are lingering in the refrigerator. No need to fear. Topped with chopped parsley and garlic, grated cheese and good novello olive oil and accompanied by red wine, it was a nourishing, comforting winter dinner. HG/BSK will add the dish to their repertoire. And,while they’re at it they’ll give some other Tuscan bread dishes like Pappa al Pomodoro and Panzanella some special attention. These should be great in the summer when sun is hot and tomatoes are ripe.
Massimo R.
January 21st, 2016 § 0 comments § permalink
Pro Football
January 12th, 2016 § 0 comments § permalink
HG has been a fan of professional football for many, many decades. As a youngster, HG would be glued to the radio listening to the play-by-play feats of New York GiantsTuffy Leemans, Ward Cuff, Mel Hein, Al Blozis, Hank Soar and other heroes. When HG was a journalist in the 50’s, HG often attended Giants games and wrote “color” reports about them for Hearst Pre Date Services, a Hearst syndicate utilized by weekly newspapers. Best football players HG ever saw: Running backs Jim Brown and Marion Motley of the Cleveland Browns; Defensive back and punt returner Emlen Tunnell; and Arnie Weinmeister, defensive tackle,both of the New York Giants.. HG may be accused of old fogeyism, but HG preferred the old style pro football. Yes, today’s players are bigger, faster, more skilled. But, the level of violence is unacceptable. And, many players face Early Alzheirmer’s and other ailments after retirement. HG thought about this while watching a vicious, disgraceful game: the wild card playoff between the Steelers and Bengals. Helmet-to-helmet spearing. Punching. Cheap shots. The NFL has to review this and make appropriate reforms. There was one, happy memorable moment–the extraordinary, acrobatic touchdown catch by Pittsburgh’s Martevis Bryant. That’s one of the reasons to watch pro football–not to get a vicarious thrill out of brutality.
Sofia R.
January 11th, 2016 § 0 comments § permalink
HG/BSK’s Gorgeous Granddaughter Sofia R. is spending a week with Nonno and Nonna (Grandpa and Grandma in Italian). Superstitious HG is worried. Sofia is just too gifted. Beautiful in face and form. Intellectually advanced. Good athlete (soccer, tennis). Funny. Fluent in English and Italian. Serviceable in French and Spanish. Doing well in Columbia University’s super selective and demanding International Studies program–two years in France (Reims) and two at Columbia’s New York (Morningside Heights) campus. At Casa HG/BSK, Sofia seeks cozy and snug comfort. (That’s why The Big Guy in the Sky made Elderbuddies – as they were called at the progressive Gordon School in Providence, RI, where Sofia received her primary education). This means dips in HG/BSKs’ indoor heated swimming pool. Cuddles with Toby, The Wonder Dog, who is ecstatic about Sofia’s return. Sofia spent her senior year at Desert Academy in Santa Fe and lived in HG/BSK’s casita. She helped BSK’s adopt Toby from a Pet Shelter. Toby might need therapy when Sofia leaves. Sofia reads poetry or watches TV while prone on the big black leather sofa near the fireplace. There are visits to Santa Fe and Pojoaque to meet Desert Academy friends and eat Menudo and New Mexico Green Chile dishes. BSK has met Sofia’s requests for comfort food. Lots of tortillas with melted cheese and salsa. Egg and cheese casserole smothered in green chile sauce. BSK’s robust chile made with grass fed organic beef. Chicken curry. Anchor Steam Beer from San Francisco. HG/BSK will miss this magical young woman.
Ah Guteh Nashumeh
January 10th, 2016 § 0 comments § permalink
Tough day for HG. Pneumonia is back. Big time. (“Mother of God. Is this the end of Rico?” — words from Edward G. Røbinson in the 1930’s gangster film,”Little Caesar.”) Fear not. HG will hang around. And, the reason HG will hang around is because he is married to the best woman in the world. Beautiful. Chic. Sexy. HG and BSK have been married for 52 years. HG is not an easy companion. HG believes BSK deserves a Congressional Medal of Honor with an Oak Leaf Cluster for putting up with HG for more than a half century. Her golden virtues have not tarnished. BSK is a wonderful mother and grandmother, loving, helpful. BSK is much loved and BSK deserves all their love…and more. BSK is an efficient household manager. As the old country song puts it: “If my woman can’t do it, it can’t be done.” Splendid cook, decorator. Excellent judge of wine (HG confesses.BSK is HGs’ favorite sommelier). A brilliant artist, BSK’s hand formed pots are in demand. Sold a beautiful cross yesterday to artistically knowing collectors. BSK shines when the going gets tough. During HG’s pneumonia, BSK has supplied HG with antibiotics, other drugs, water, tea and biscuits, Kleenex. BSK has created a comfort zone before HG/BSK’s bedroom Kiva fireplace. Computer. Phone. Pad. Pens. HG’s Mom, Chaika (Ida) Kopkind was parsimonious with praise for women. Not impressed with fine manners or elegant graces. She was down to earth. Her highest praise for a woman was to call her ah guteh nashumeh – “a good soul”. This has nothing to do with anything superficial. It has to with deep down goodness, HG must confess. HG’s Mom was not “ah guteh nashumeh.” Her life was just too tough. Chaika Kopkind died without really knowing BSK. If she lived longer, HG believes, she would have acknowledged BSK as an authentic “guteh nashumeh.”
Guiltless Fun
January 6th, 2016 § 0 comments § permalink
New Year’s Day is the best day for hours of guilt-free, wintry enjoyment. HG is very fond of politically incorrect cheerleaders; huge bands going through their dopey maneuvers; thousands of passionate fans. It is acknowledged and forgiven by BSK that on New Year’s Day, HG joins millions of red blooded American he guys getting prone and watching hours of bowl games. HG missed two games–Tennessee vs. Northwestern and Michigan vs. Florida. However, HG was gratified by the results. The Vols and Big Blue romped. Then, on to the day’s grid feature–Ohio State vs. Notre Dame. HG loves Ohio State for these reasons: HG’s late cousin Morris, a flight instructor with the World War Two RCAF, died when a student panicked, seized the controls, crashed) was the manager of the OSU football team. BSK went to high school in Galion, Ohio (dated a high school football All-American) and attended OSU before graduating summa cum laude from Hunter College in New York. BSK, strangely, is not interested in OSU’s athletic fortunes. HG is passionate about the Buckeyes because they made money for him when money was needed desperately. HG’s partner had embezzled substantial money and disappeared. The IRS was after HG. The Mafia was after HG (the partner was a degenerate gambler, owed lots of dough to mob bookies, and that’s what led to the flight.) The bad boy partner hadn’t paid the suppliers to HG’s public relations firm and had flim-flammed many of the firm’s clients. HG was desperate. His solution was to scrape together a lot of money and place a very big bet on Ohio State in the 1968 Rose Bowl. (HG, in the sixth year of his marriage to BSK never told BSK the amount o the bet–$10,000–since some of the money came from a mob “Shy”). Despite O.J. Simpson’s heroics (an 83-yard run) in the first half, OSU won handily. O.J. had HG’s curse upon him. Fumbled three times and all were recovered by OSU. Also threw an interception. HG/BSK were on the road to solvency and within two years bought their first Montclair, NJ, home and had the IRS lien lifted from their joyous Fire Island home.And, that was the end of money worries. Thank you Jack Tatum and other OSU heroes. Farewell, memory lane and back to 1/1/2016. HG thought it unjust that OSU wasn’t among the Final Four. Powerful defense. Creative offense (nothing like this old Woody Hayes teams). As HG anticipated, OSU overwhelmed a very gallant Notre Dame team. Then watched Stanford’s Christian McCafferty put on a spectacular show against Iowa. This back is the real deal. Loved to watch his father, Ed, play as a Denver Bronco. The kid surpasses his dad. Deserved the Heisman. Finished football day. Oklahoma State vs Ole Miss. Mississippi is a powerful SEC team. Too tough for the Cowboys.
New Year’s Eve
January 5th, 2016 § 2 comments § permalink
HG has never enjoyed this traditional party event. Too noisy, too drunken — too anxious in the pursuit of joy with “partyers” grimly determined to have a good time. This New Year’s Eve was different. HG had a glorious time. A group of delightful friends and neighbors joined HG/BSK. Roaring blaze in the fireplace, Yo Yo Ma on the Bose. Many candles. The Celebrants: Polly B. and David F. (Polly B. is a brilliant photographer and David F. is an eminent educator,historian, novelist. Karen K is a movie producer,film maker, gardener,agriculturist (She supplies HG/BSK with phenomenal eggs). She is also a supreme maker of desserts (HG has labeled her The Dessert Queen). Rounding out the party was Chris, Polly’s daughter who resembles her Mom. Funny. Pretty. And, of course, there was Bob C, HG’s friend of some 30 years. Bob had a long career as a reporter, editor, publisher, columnist. And, for a while, was the media counselor for a United States Senator from Colorado. The group did some festive dining. Tomato and Anchovy butter bruschetta. Prosciutto di Parma with Piquillo peppers. Rigatoni with Bolognese Ragu (Marcella Hazan’s version). Green salad. Italian truffle cheese. Karen K.’s dessert: lush rum cake with whipped cream. HG added splash of rum to his portion. Five bottles of very good red wine were consumed plus some after dinner Sambuca. During the jolly evening, HG gently berated Bob C.. Bob C. is a delightful writer on many subjects: His Abiquiu, N.M. neighborhood; horses, dogs, politics. New Mexican government skullduggery., etc.. He writes about these things on his blog: oldgringosgazette.com. He has been desultory of late. He promised HG he would mend his ways. Voila !!! A new, sparking blog entry appeared New Year’s Day. HG followers: Read Bob’s blog and add to your stockpile of pleasure.
The Men’s
January 2nd, 2016 § 0 comments § permalink
The door is marked “MEN” (sometimes “GENTLEMEN”). It is the sign of the men’s bathroom, an essential facility in any restaurant (or any other public area, for that matter). Since HG has become an old guy, the presence of a bathroom has become a matter of necessity. Men’s bathrooms vary in quality from sumptuous to vile. In HG’s younger days, better restaurants had bathrooms staffed by courteous attendants who handed visitors towels and soap. There was a bowl for tips. The Algonquin Hotel had a very distinguished attendant and the luxurious bathroom that served the Oak Room of the Plaza Hotel had an attendant with the manners and bearing of a European aristocrat. (HG once shared a visit to the Oak Room bathroom with movie star Cary Grant, a paragon of style and elegance). French bathrooms vary in quality from stylish to serviceable to disgusting (“Turkish” toilets that are holes in the floor). The quality of food served in a restaurant cannot always be judged by the quality of its bathroom. Most New York Chinatown bathrooms are deplorable while the food is splendid. Bathroom attendants maintained anonymity. The exception was the bathroom attendant at New York’s long demolished Polo Grounds, the stadium in north Harlem that once housed the New York football and baseball Giants. The old African-American gent in charge of the men’s room would chant: “No matter how you shake and dance, the last drop always falls in your pants.” He added: “After you’ve had your little pee, don’t forget to remember me. Old Sam”. He was always tipped.
Providence Preservation
December 13th, 2015 § 2 comments § permalink
Economic doldrums can be healthy for architectural preservation. Two cases in point: Nantucket Island, Mass. and downtown Providence, R.I. When the whaling industry shifted from Nantucket to New Bedford, the island went into an economic depression that lasted for more than a century. The beneficial result is Nantucket’s beautifully preserved architecture. Nantucket Island retains a true 18th Century flavor (one of the factors contributing to astronomical real estate prices). Over the last 50 years, downtown Providence lost its vitality as a financial and retail center. Distinguished (and some flamboyant) commercial buildings were left untouched. There was no economic incentive to tear them down or “modernize.” Thus, Downtown remains virtually intact. It is now thriving. Its innovative shops, excellent restaurants and theaters, are luring thousands of visitors. The city’s various economic incentives seem to have produced beneficial results. HG has had long experience with Providence’s efforts at urban renewal. Some 50 years ago, HG was public relations counsel for the New York real estate investment group that developed a portion of Providence’s South Main Street with assistance from the city. A big success. The housing that was developed has been well maintained and, of course, has risen in value. The street is now lined with stylish shops, restaurants, hair salons, etc.. BSK had a splendid haircut in a salon yesterday and HG/ BSK strolled leisurely. (Very much beguiled by a curvy aluminum chair in an antiques shops window. More sculpture than seating, HG/BSK are debating a self indulgent purchase). Today, HG/BSK wandered through the downtown arts district. Bought a few modest Christmas gifts. Lunched at Ken’s Ramen on Washington Street, a small, very busy Asian restaurant. Besides the ramen which is served with chicken broth that has been simmered for some 30 hours, Ken’s offers pork buns, rice bowls topped with uni, spicy tuna or salmon roe; seared or braised pork bellies; pulled chicken, etc.. Ken’s was out of broth so HG/BSK had some big bowls of Tan Tan Mazeman. These were thick, wavy, al dente noodles mixed with pork bellies and a variety of vegetables. HG/BSK added sesame sauce and Ra-Yu hot sauce. The result was a spicy, hearty dish that was more Chinese than Japanese. Wonderful eating. HG wants to go back and sample some rice bowls and chilled sake. Be warned. Ken’s is cash only and deservedly popular. Be prepared to wait.
Memories of Dolph
December 12th, 2015 § 1 comment § permalink
Here is an improbable fact. HG once drove to the basket and scored while being guarded by the great basketball player (Hall of Famer) Dolph Schayes. This happened in the gym of Creston Junior High School in The Bronx when HG was 13 and Dolph was 14. HG was aided in the score by teammate Jerry Tenney (later a prominent New York real estate investor) who gave Dolph a push. Young Dolph was very tall, gawky and awkward. HG liked the smart, untalented young man. HG was present when Dolph made his high school debut as the center of the talented De Witt Clinton High School basketball team. Dolph had replaced graduating center Stretch Durant, a fan favorite. Still awkward, Dolph was not well received. But, Dolph soon got better and better. And, better. Soon, he was equal to the exciting Joel Kaufman with whom Dolph played at Clinton and N.Y.U.. HG was often present when Dolph (with the Syracuse Nats) came to New York to bedevil the Knicks. He had become a great professional star, deadly from inside and outside, a solid defender, deft passer, never static but always in motion. Dolph was the prototype of today’s power forwards. HG was sorry to read his obituary this week and bemused by the fact Dolph earned a total of $250,000 for his entire 16-year career as a pro star (12 times an NBA All Star and voted as one of the 50 Greatest Players in NBA history). Great player’s career timing was off.
Back To Rhode Island
December 5th, 2015 § 0 comments § permalink
HG/BSK are in Rhode Island. Daughter Lesley R., son-in-law Massimo R. and granddaughter Arianna are besieged by work and academic pressures. (Lesley is also rehearsing with a gospel choir for a forthcoming holiday concert). So, BSK is doing the cooking. Dinner is in good hands. BSK is relying upon BSK’s kitchen classics — “Green soup”, a savory puree of broccoli, parsley and assorted greens; chicken curry; mapo tofu. These are dishes that span cultures and continents. They are welcome at the end of chilly December days. Massimo has enriched the cuisine by bringing home excellent prosciutto di Parma and ripe cheeses from an Italian grocery shop. When workloads lessen, HG is looking forward to oyster (and little neck clam) feasts at Hemenway’s in Providence and the Bristol Oyster Bar in Bristol. See how the Rhody bivalves compare to the wonders HG devoured in Reims recently. HG is sure the Rhody clams will be outstanding (HG has never had a tasty French clam. French bivalve cultivation genius has focused on the oyster). While in Rhode Island, HG will be sure to eat plenty of the Rhody specialty: Fried squid with hot peppers. The squid hauled in off Port Judith are incomparable.









