HUNGRY GERALD

BSK and glorious granddaughter, Sofia R., went clamming on the south shore of Prince Edward Island and scored many dozen littleneck clams. Sofia did an excellent job of rinsing and cleaning the clams. BSK used them in a wonderful chowder/ragout—clam broth, clams, chicken, potatoes, onions, garlic, parsley and other herbs. Alas, HG cannot swallow clams due to throat cancer surgery many decades ago. Before that surgery, HG cooked and ate zillions of clams–clams casino, clams oreganata, linguini in white clam sauce, clams posillipo, clams on the half shell (these unadorned raw clams were best with buttered biscuits at yesteryear’s Lundy’s restaurant in Brooklyn’s Sheepshead Bay). All of these treats live in HG’s memory. HG’s supper tonight featured plenty of juicy chicken and PEI potatoes (world’s best). No clams. Pleasant dining at the Freeman/Riva family home on serene Prince Edward Island–enhanced by panoramic sea views and dramatic sunsets.

BSK is a creative (and satisfying) home cook. BSK can look at an unfamiliar ingredient, think about it, and then turn it into an original and super-tasty dish.  BSK’s musing means searching her memory and recalling a dish BSK tasted many decades ago and wants to replicate. That’s how BSK came up with Johansson’s Temptation. This was a dish that HG/BSK enjoyed while living in a spacious W. 79th St. rent controlled apartment decades ago (living room. dining room, kitchen, maid’s room. three large bedrooms, three bathrooms). The rent:$175-250 per month. Spectacular Hudson River and Palisades views. HG/BSK’s housekeeper/nanny was Swedish and she made Johansson’s Temptation and other Swedish treats that delighted HG/BSK. (Peaches, HG/BSK’s standard poodle, once gobbled a Swedish whipped cream dessert before HG/BSK could eat it. He was punished..) BSK found a recipe for the Temptation and cooked it—layers of anchovies and thinly sliced (Mandoline) potatoes, olive oil,lemon juice and a shower of dill. HG/BSK and wondrous granddaughter, Sofia, murmured with delight as they ate this golden oldie at the Freeman/Riva oceanfront home on Prince Edward Island. A sumptuous supper.

BSK sourced some green tomatoes—BSK used them to make (in HG’s opinion) the best soup ever. HG did not watch the cooking but presumes the tomatoes were cooked with chopped onions, garlic, herbs and spices—possibly a dash of cumin and hot sauce. BSK pureed the melange  with an immersion blender and served it with a bowl of sour cream. The soup had multiple layers of flavor–acid from the tomatoes, smooth and lush from the other ingredients—there’s even a faint whisper of citrus. A spoonful of sour cream turned the soup into an unusual treat. Fortunately, BSK made a big pot of the soup. HG, BSK and glorious granddaughter, Sofia (she will be returning home to Padua, Italy, soon and will be missed) are enjoying autumn life at the family oceanfront home on Prince Edward Island. The weather has become chilly (not frigid) so warm blankets and a steaming bowl of green tomato soup are welcome.

If you are very lucky you will have a daughter, granddaughter or friend like HG/BSKs extraordinary granddaughter and pal—the glorious Sofia R. Last night there was an example of Sofia R.’s thoughtfulness and generosity. Before sitting down to dinner, Sofia brought HG the ultimate culinary first course—nine perfectly shucked South Lake oysters boxed on ice (from Julio’s Fish Market at St. Peter’s landing). Big time treat. The oysters were firm, lush and had the right amount of brine, Accompanied by a glass of chilled white wine, HG was in culinary heaven–thanks to Sofia. HG will miss the glorious woman when she returns to her  home (and PHD studies) in Padua, Italy. HG is tearful.

Daughter Lesley R. and her husband, Massimo R., have left Prince Edward Island for their Riverside, RI, home. So, now there are three persons—HG/BSK and a magnificent granddaughter, Sofia R., at the family oceanfront home (panoramic sea views and dramatic sunsets). It has been a joy living with Sofia–she’s  a delightful visual—a beauty. But, that’s not all. Full of energy, she’s a sterling aide in the kitchen—cooking and cleaning up. She is indispensable to HG–helping HG to  be seated, arranging and charging HG’s computer, managing his food and drink, etc. She does it all with good humor and startling efficiency. (Makes life easier for BSK). When not on PEI or Rhode Island,  Sofia lives and works in Padua, Italy ,where she is pursuing her PHD. Yes, she’s an academic star—a true intellectual.  She qualified to officially conduct the Arânna R. and Adam L. wedding. In addition, she helped make all the arrangements which made the wedding day joyous and memorable. Lucky HG/BSK to have  Sofia as a granddaughter, companion and loving (and much loved) friend.

After some chilly weather, Prince Edward Island warmed up comfortably—and there’s abundant sunshine. HG is cozy in the Freeman/Riva oceanfront family home on the north shore. Son Jeremy (aided by Profesore Massimo R.) cleaned the panoramic expanse of windows so the sea views are exhilarating. BSK and the Rhode Island and Tokyo clans are enjoying the HG/BSK private beach. Supper two nights ago was based on quahogs (cherrystones) harvested by Freemans and Rivas from a south shore bay. Linguine with white clam sauce was a yummy dinner (using super fresh clams plucked from  salt water homes  made  a positive difference). Last night, Gifted daughter Lesley R. took over the kitchen.  A  supper feature was a big platter of tiny boiled potatoes smothered in olive oil and a mountain of dill and other herbs. Yes, PEI potatoes are unique– have a tingling mineral taste because they are cultivated in sea salt enriched red earth. (That’s HG’s presumption).  The meal continued with a sheet pan of haddock filets and ripe cherry tomatoes. Finale was a green salad and a selectôn of cheeses. A joyous supper.

Everyone agreed. The wedding of Arianna R. and Adam L. was the best wedding day ever–surpassed anything in recalled history. The site was the family oceanfront  home on  Prince Edward Island. The actual ceremony was at 4.00 PM, Aug.28, but the joyous time began at breakfast and continued through a bright and sunny day (augurs well for the marriage) and ended late at night. The couple exchanged their vows on the deck facing the sea–the deck was festive with flowers and flower planters–the dogs, Pip and Toby, wore flowers.  VIgorous beach walks  (alas, HG daughter and Victoria had to leave PEI and attend to their culinary enterprises).  BSK and daughter Lesley R. prepared a tasty late lunch. Showers and formal (relative to PEI) dressing. All were seated–many photos and glasses of champagne. Noel and Yossi arrived to share in the joy (Noel is BSK’s sister, Yossi is Noel’s husband and BSK’s brother-in- law). Sofia organized and choreographed the wedding ceremonies with style, creativity and eloquence (she was ordained a Universal Life Church minister in order to officiate). Before the vows that made the marriage official, there were remarks and toasts from HG/BSK (Ari’s Grandparents)  and Lesley and Massimo R. (Ari’s parents). Sofia closed with a shatteringly beautiful burst of speech and poetry–a tribute to the couple and wishes for marital happiness. A professional photographer arrived and photographed the champagne swilling family–and steered the official husband and wife to the beach for numerous photos of the two of them. Happy and hungry, the group was off to the Wheelhouse Restaurant for music and fabulous food –the restaurant is in Georgetown with exceptional river views. Before the meal,  Yossi (and his guitar) entertained with the same Yemenite love song he performed for Lesley and Massimo’s wedding decades previous. The wedding feast comprised the best and most inventive food HG/BSK ever ate on PEI. Here’s the menu: Fresh shucked oysters– Shipwreck from South Lake and Tuxedo from Cascumpec Bay (briny and delicious); Potato  brioche with honey butter and blueberry jam (incredible combination—the potato brioche was so flavorful that two loaves were brought back home for breakfast); scallop ceviche and and halibut salad (served with focaccia); sauerkraut croquettes (these were shaped into balls and were one of the best things HG ever ate (and that includes yummy things HG ate in New York, Paris, London, San Francisco, New Orleans). Final main dish was lobster paella with Greek salad, aioli potatoes and sumac pickles (generous amount of lobster meat).  Dessert was fried, honey churros and blueberry ice cream,  (churros were a flight into heaven). At the end of this splendiferous wedding day feast, the wed couple cut a slice of their wedding cake  (brought from home). More toasts at the end of the wondrous wedding day.

This was the Prince Edward Island restaurant (in the town of Souris) where the family—son Jeremy and his children, Haru and Teru; HG/BSK daughter Lesley R. and her husband, Massimo R.; Arianna and Adam (they marry on Aug. 28);  Beautiful granddaughter Sofia R. (she will officiate at the wedding since she has been ordained by the Universal Life Church);  HG daughter Victoria, the New York restaurateur and her husband, the renowned chef Marc Meyer–and, of course, HG/BSK—gathered for a  sumptuous Wedding Rehearsal Dinner. Missing (and much missed) was Jeremy’s wife and business partner, Maiko Sakamoto–she’s in Tokyo supervising Maiko/Jeremy’s Freeman Shokudo izakaya. The dinner started with the best oysters ever—full of briny flavor and perfectly shucked. The feast continued with lobster dip and bacon wrapped scallops– delicious interlude. Main dish was lobsters—served with sides of potato salad, coleslaw and green salad—lots of melted butter for dipping. HG usually has problems swallowing lobster but  had pleasure eating tender lobster claws    Desserts were carrot cake and chocolate cheesecake—both with ice cream.  Wow!! The pleasure didn’t end. The Fiddling Fisherman –for whom the eatery is called— fiddled rousing Canadian Maritime music that brought much applause. It was an appropriate ending to a fabulous celebratory feast. BSK’s sister Noel. M. and her musical husband, Yossi, were at the dinner but no Israeli melodies from Yossi.                                                                                                                                                                                                                                                               

HG’s beloved daughter, Vicki Freeman, the New York restaurateur, and her husband (also business partner) Marc Meyer, the renowned chef, have arrived at the Freeman/Riva Prince Edward Island oceanfront home. Marc, as always, looks trim and distinguished. But, Vicki–WOW! WOW!–looks astonishingly beautiful. She’s been working with a personal trainer for a sculpted physique that is a joy to behold. The Tokyo guys–son Jeremy and his son, Haru, and daughter, Teru, won’t be around for the Thursday Arianna/ Adam wedding–and neither will Vicki and Marc. So, tonight will be a lavish Wedding Rehearsal Dinner which all can attend. Before dinner when all will be spruced up, there will be family photos to mark the exemplary event. Ah, there’s nothing as joyous as family—this was noted at an antipasto lunch on the deck. Because of HG’s swallowing difficulties, HG couldn’t participate—the prosciutto and melon looked enticing–but HG was happy sipping a thoughtful noodle and tofu soup.

Magnificent granddaughter  Arianna and her love, Adam (they’ve been living in Colorado), will marry on Thursday. They have chosen the Freeman/Riva Prince Edward Island oceanfront home as the site. Nothing could be better–lots of family, sunshine (hopefully) and panoramic sea views as the backdrop. Beautiful, scholarly granddaughter, Sofia Riva, ordained by the Universal Life Church, will be officiating. HG’s daughter, Victoria Freeman, the New York restaurateur and her husband, renowned chef Marc Meyer, join the family tomorrow—just in time for a lobster celebratory dinner. Ten hungry folks have squeezed together to enjoy laughter filled suppers–multi towers of sweet corn and tasty fish chowders. HG was overjoyed, dining on Son Jeremy’s remarkable lentil soup—very happy to learn Jeremy made a big pot of  this deliciousness.