Arrived at HG/BSK’s Prince Edward Island home with its sweeping ocean views. Housekeepers did a good job. All was spic and span. Much accomplished. The exterior of BSK’s newly built studio has been shingled and attached to a water line. In the main residence, washing machine and dryer has been moved to a lower level location leaving room for much needed additional shelving in the pantry. And, the rotting and dangerous deck has been replaced. It is now sturdy and beautiful (a bit concerned about how much it will cost). Dinner was very special BSK linguine with Italian canned tuna, tomatoes, garlic, oil, anchovies and capers. The next day was brilliantly sunny and hot. BSK went to the town of Montague to fill the refrigerator and add to the overflowing pantry ( more shelving, please). Dinner was spectacular. An herbaceous spatchcocked chicken plus smashed PEI potatoes (BSK enriches the mineral rich spuds with chicken stock and scallions). Local yellow beans and a salad of avocado, sweet onions and kumatoes. Happy meal in a happy place.
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