Murmurs of pleasure emanated from HG/BSK’s Prince Edward Island oceanfront home as HG ate the best oysters HG ever ate. HG asked Cindy Dockendoff, the wonderful manager of Island Shellfish, Morell, PEI, for large oysters. (Yes, size matters). And, that’s what HG got. Big, briny, meaty, full of flavor Malpeques. Yes, better than Paris, Reims, Brooklyn, Rhode Island, Maine. Even better than the oysters at New York’s Oyster Bar in Grand Central and Rodney’s Oysters in Vancouver, B.C. HG plucked the oysters from the fridge and devoured them when appropriately cold. (Too cold, oyster flavors diminish). Pinot Grigio was the drink. BSK usually likes smaller oysters but BSK acknowledged these big guys were the best. Oyster Lovers: Look at the photo of HG shucked Malpeques HG ate last night. Try to control your envy.
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