On Prince Edward Island, lunch is “dinner” and dinner is “supper” and both tend to be delicious. Last night, HG/BSK, had a splendid lobster supper at BSK’s sister, Noel M.and her husband, Yossi’s Ocean Mist Farm. It is a fertile, rustic wonderland filled with fruit trees, a huge vegetable garden, grape vines, strawberries, and bushes loaded with raspberries, blackberries, and currants. Plus happy animals: Three handsome horses, a flock of sheep and three pink pigs. The property features a huge barn, assorted outbuildings and a charming farmhouse that have all been lovingly and tastefully renovated in a testament to Noel and Yossi’s endurance, strength and skills. Before moving to PEI, they built a log home and spacious barn in the Colorado Rocky Mountain foothills. Last night’s supper: Appetizers of hummus and local goat cheese with zaatar dusted pita (baked by Noel). Then on to much lobster (bought directly from friends who own a lobster boat), potato salad and wild asparagus from the Ocean Mist fields. Drank French rose. Ice cream for dessert and Bagaco PEI marc for after dinner sipping. Another happy time.
Welcome back to beautiful PEI. It was nice having you, Sharon and HG at our Ocean Mist Farm. Looking for good times together.