HUNGRY GERALD

Ratatouille is one of the best and healthiest vegetable dishes. It’s a stew that is tasty hot, cold or room temperature. HG has had the pleasure of eating it in New York, Boston, Paris and London. BSK’s version is the best. BSK roasts slices of eggplant and zucchini and adds them to tomatoes and peppers. All go into a pot with olive oil, stock, garlic, onions, herbs and spices—and cooked into an unctuous mixture, Last night, BSK topped bowls with grilled chicken/feta sausages,As usual, HG gave HG’s serving a pour of olive oil and a dash of hot sauce.  It was a perfect winter supper at HG/BSK’s Central Falls, RI, loft.

This is a chunky pasta shape—like a fat penne. Last night, BSK cooked it with a tasty broccoli sauce—broccoli, chicken broth, garlic, onions, peppers, olive oil, peppers, The dish. was showered with grated. Parmesan and ground black pepper, HG gave HG’s portion a splash of olive oil plus hot sauce. Great eating on a winter night at HG/BSK’s Central Falls, RI, loft.