HUNGRY GERALD

In 1955 HG began his long career as a public relations consultant and publicist. His office was eccentric (former dance studio) at 236 W. 56th Street (midway between Broadway and 8th Avenue). Over the years the offices became less singular and there were moves to Madison Avenue and, finally,New Jersey: Freeman Public Relations has longevity. Now in its 66th year, it flourishes under the brilliant leadership of its owner, Bruce Maguire. Street level of 236 W. 56th Street was occupied by Patsy’s Italian Restaurant. Founded in 1944 by Pasquale “Patsy” Scognamillo, it had quiet decor, professional service and very good food. Knowing that young HG was facing financial challenges, the generous Scognamillo family often offered HG a bowl of Spaghetti Bolognese at a fraction of the menu price. The waiter refused a tip. HG prospered and Patsy’s became HG’s favorite Italian eatery (it was also Frank Sinatra’s fave). The Scognamillo family still owns and runs Patsy’s with Neapolitan skill and exuberance. It has become a showbiz and celebrity hangout. Among the frequent customers are Al Pacino, Robert De Niro, Madonna, George Clooney, Oprah Winfrey, Alec Baldwin, Tony Bennet, Pacido Domingo and many others. (autograph requests are discouraged). In the old days, the only celebrity present (except for Sinatra) was the notorious Frank Costello. The food remains splendid. Rightfully so, since prices have become stratospheric. A bowl of tripe costs $35 (HG will stick to big bowls of fiery green chili tripe–five bucks– at El Parasol in New Mexico). Patsy’s spaghetti and meatballs, a proletarian dish, costs $29. Time–and prices–march on.