HUNGRY GERALD

Sometimes you want a quick and comforting dinner. Little chopping. Few ingredients. Ingredients from the freezer and fridge. Ravioli “stracciatella” with vegetables is the fix. Here’s how you do it: Boil chicken broth. Swirl beaten egg into the broth to make “egg threads.” Add some baby spinach (from the fridge) and ravioli (from the freezer). On Prince Edward Island, HG favors Ziggy’s Cheese and Spinach ravioli. Toss in some frozen peas (from the freezer, obviously). When all is done, pour into heated bowls. A sprinkle of Parmesan is optional, A grind of black pepper and a sprinkle of sea salt are essentials. Healthy, convenient dinner. Try it and enjoy.