Shakshuka is eaten in every dining facility in Israel. At home, of course, but also in restaurants, diners, coffee shops, gas stations, etc. It figures. Life in Israel can be tense and shakshuka is the ultimate comfort food. Basically, this is a dish of stewed spicy tomatoes, garlic, peppers, herbs. It is topped with poached eggs (BSK is a world champion poacher). Accompanied by a bowl of Greek yogurt and sour cream enhanced by HG’s customized mix of zaatar, cumin, garlic, salt, smoked paprika, olive oil and lemon juice. Fiery harissa on the side. Lush shakshuka dinner last night. BSK “French fried” mineral-rich wedges of Prince Edward Island potatoes in the oven. Glorious. Crisp on the outside. Flavorfully soft on the inside. Joyous, comforting meal.
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