Yes, that’s how Palestinians spell Palestine (no “P” in Arabic). And, “Falastin” is the name of a wonderful cookbook that celebrates the food and traditions of Palestine food. Recipes sharpen the appetite. The author is Sami Tamimi (with Tara Wigley). Sami is an Arab Palestinian who grew up in Jerusalem and became head chef at a top restaurant in Tel Aviv. Later, he moved to London where with Yotam Ottolenghi, an Israeli, he collaborated in opening the celebrated Ottolenghi restaurants (there are now four and two food shops) plus authoring two cookbooks with Ottolenghi. Sami is head executive chef of all the Ottolenghi locations. BSK was fascinated by the “Falestin” recipe for pan sheet lemon chicken. BSK made it last night. Marinated skin on-bone in chicken thighs in chicken broth, olive oil, and plentiful amounts of lemon juice, garlic, onions. Spiced it up with zaatar, sumac, turmeric, paprika and jalapeno salt (for heat). Topped it with many lemon slices. When the pan came out of the oven the chicken was beautifully browned and happily afloat on vegetables and flavorful sauce. BSK served it with fluffy couscous and harissa. One of the great chicken dishes. Thankfully, there were leftovers so there will be an easy repeat. Many thanks, Mr. Tamimi.
Leave a Reply