Prince Edward Island is a paradise for lovers of seafood. (As HG writes, two boats are netting lobsters in the waters in front of HG/BSK’s oceanfront home). HG’s excellent son-in-law, Yossi M., came to the HG/BSK doorstep (HG/BSK are still quarantined) with two live lobsters. BSK is allergic to crustaceans so the sea critters were the centerpieces of two consecutive HG dinners. Dinner one: Ten Red Head oysters from Island Shellfish (thanks, Cindy). Lush lobster with plenty of melted butter spiked with lemon juice and sriracha. Drank chilled French rose. Finished with pecorino cheese, honey and French pinot noir. Dinner two: Same meal augmented by Massimo R. selected prosciutto wrapped around bread sticks. Also, drank pinot grigio with the oysters and lobster. A very happy HG.
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