BSK’s talents are endless. Brilliant in art, cuisine, design, architecture, light construction, home repairs. Also a superior professional political, economic and environmental strategist (Hey, BSK saved a scenic Colorado canyon from being turned into a gravel pit!). Here, on Prince Edward Island, BSK has surrounded HG/BSK’s oceanfront home with a beautifully composed and colorful garden of flowers and shrubs. And, next to BSK’s studio/garage, BSK has cultivated flourishing crops of zucchini, cherry tomatoes, lettuces, and herbs. During SJ’s recent PEI sojourn, SJ beguiled his family with fried zucchini blossoms and slices from the garden. Last night, HG/BSK kept things local for a pleasant dinner. HG shucked Red Head Select oysters (big and juicy). BSK pan-broiled lots of cherry tomatoes in olive oil, parsley, garlic (from Ocean Mist Farm). It was served over tagliatelle and sprinkled with torn basil, red pepper flakes and parmesan. Sublime. HG finished the meal with a snifter of moonshine from the Myriad View distillery in Souris. Locavore luxury.
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