Fryers Hut

July 8th, 2019 § 0 comments

Prince Edward Island’s St. Peters Bay community (HG/BSK’s home is perched overlooking the sea a few miles from the Bay) isn’t exactly bursting with restaurants. There’s Rick’s Fish and Chips and Seafood. Very good but usually crowded with often a long wait. Lin’s (close to Greenwich National Park) has scallop sandwiches that are much favored by HG/BSK’s family. Ang & Mo’s (on St Peters Landing) for a bowl of hot soup and a fresh biscuit. There’s one fine dining establishment: The Inn at St. Peters. This is HG’s choice for a generous lobster roll. A recent welcome addition to dining in the neighborhood is Fryers Hut, a food truck parked on St. Peters Road. Outstanding French fries from just-harvested PEI potatoes, spuds with a delicious mineral tang. They do a nice fried haddock sandwich. Haven’t tried their beef dishes but nephew Haru (expected on PEI with family in August ) enthusiastically consumed their cheeseburgers last summer. Unexpectedly, Fryers Hut serves an outstanding “Jumbo Hot Dog.” Right up there with the tube steaks at the legendary Katz’s in New York. HG is looking forward to a steaming choucroute next week. October bratwurst and kassler ripchen (smoked pork chop) will nestle in BSK’s flavor enhanced kraut. The topping will be three Fryers Hut franks. Gahan’s PEI Ale, English and French mustard, pickles and fiery horseradish will be on the table. Robust flavors.

Leave a Reply

Your email address will not be published. Required fields are marked *

What's this?

You are currently reading Fryers Hut at HUNGRY GERALD.

meta