Potatoes, mussels and oysters are among Prince Edward Island’s leading exports. These products are wonderful. And, they are all harvested moments from HG/BSK’s oceanfront home. Yes, true farm (and sea) to table eating is easily available on PEI. It’s strawberry season so HG/BSK’s days begin with Greek yogurt smothered in these sweet and juicy fresh berries. And, yellow beans, cherry tomatoes and garlic scapes are now being harvested. So, last night BSK prepared a dish glorifying PEI terroir. Yellow beans were gently cooked al dente and tiny potatoes (from the Martonovich Ocean Mist Farm) were boiled. BSK sauteed a pound of fresh sea scallops. All mixed together. Splash of extra virgin Italian olive oil and a shower of chopped garlic scapes and tomatoes. Yes, that’s veritable eating good in (and from) the neighborhood.
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