Dinner Chez HG/BSK with across the road neighbors Peter and Molly E. Charming people with powerful intellects. Both retired educators (Peter was chair of the Department of Education for Antioch University, New England). They raise chickens at their Prince Edward Island property and at their new Hampshire home. Molly also brews a wonderful elderberry liqueur from locally foraged berries. Happily, brought some home brew (looking forward to tasting it) as a dinner gift. Molly has a blog about healthy eating (fastingme.com) and Peter writes about the proper pairing of food and wine. They have done much travel in France (Molly is fluent in the language). So, BSK’s dinner was classic French bistro. Oysters (South Lake/PEI); roast spatchcocked chicken; potato/cauliflower gratin; blueberry clafouti for dessert. Molly assisted HG in the oyster shucking and the dinner rolled on with much wine and laughter. Another joyous PEI dinner (or Supper as it is called on this blessed isle. Dinner is Lunch).
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