Grits

February 8th, 2017 § 0 comments § permalink

HG loves grits. There was a time when you had to travel south to get a bowl of grits. Now grits making an appearance on menus all over the USA. Shrimp and grits (An HG favorite) is being devoured at a half dozen Santa Fe eateries. Best ever shrimp and grits were served at Chicago’s Soul Kitchen (closed, alas) and best cheese grits were found up north at the lovely Griswold Inn, Lyme, Conn. HG isn’t snobbish about grits. Enjoys them at Waffle House topped by eggs and flanked by crisp fried potatoes. Quaker Oats Instant Grits provide a quick and pleasant breakfast when adorned with a lump of butter, salt, pepper and a dash of Tabasco. (Don’t sneer. Try it). For some peculiar reason, grits are not sold on Prince Edward Island. Maybe they represent a challenge to the Island’s omnipresent and delicious mineral rich potatoes. So, when HG/BSK voyage to the family summer home on this serene and beautiful Canadian isle, HG/BSK always pack a few bags of Geechie Boy Mill white grits. SJ, a guy who knows what’s good, gifts his parents with this splendid product. Geechie calls its product “Stone Ground Goodness.” Accurate. These grits ascend to heaven when topped by BSK’s perfect poached eggs.

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Homemade New Mexico Delight

February 7th, 2017 § 0 comments § permalink

Sunny morning. Warming weather. Senorita A., HG/BSK’s very efficient and hard working once-a-week housekeeper has arrived at HG/BSK’s New Mexico home. Greetings of “Bueno dias !!”. (Senorita A.’s English is limited). In hours, HG/BSK’s home will be sparkling and order will reign. Knowing HG’s love of menudo (Mexican tripe stew), some months ago Senorita A. brought HG a big container of her grandmother’s (“Mi abuela”) menudo. Down home yumminess. Today, Senorita A. brought menudo she herself had made (“Yo!!). Plus some fiery salsa. HG can hardly wait to devour a hearty bowl of this invigorating (hangover chaser) food.

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Diverse International Cuisine

February 4th, 2017 § 0 comments § permalink

While Adolf Trump and Heinrich H. Bannon (with mouthpiece Joseph G. Kellyanne) usher in America First nationalism (is National Socialism or outright Nazism far behind?), HG/BSK practice internationalism at the table. With a bow to Muslims, there are two Middle East staples: Baba Ghanoush (garlic infused mashed eggplant) and Shakshuka (poached eggs in tomato-onion-pepper sauce) Shakshuka is very popular in Israel, a delight shared by Arabs and Jews. HG/BSK also like Halwa (from Lebanon) as dessert. Asia predominates in many HG/BSK dinners. Oyster (or scallop) pancakes from Korea. Pho and rice noodle/chicken salad from Vietnam. Ma Po Tofu from China. Watercress and smoked ham soup from China. Chicken and vegetable curries from India. Spicy eggplant and pork belly dishes from the Hunan and Szechuan provinces. Steamed sole with bok choy and garlic chips from Japan. A score of pasta, meat and chicken dishes inspired by the late Marcella Hazan’s Italian cookbooks. Soup de Poisson from France. Congee from China and the Philippines. Lamb chops and racks of lamb (imported from New Zealand) and cooked using French techniques. And, yes, many dishes from Mexico including chile and posole. For sheer comfort there is the strange Jewish-Russian-Italian medley, Kasha Varnishkes (buckwheat groats, chicken stock, eggs, mushrooms, onions and Italian farfalle pasta). HG/BSK will eat this tonight with gobs of sour cream. HG will accompany it with iced vodka (from Sweden). BSK will choose a wine from Argentina, Italy, Chile, France or the State of Washington. Hurray for diversity in culture, people, life and pleasure. This is the message fromHG/BSK’s American-Canadian-Japanese-Italian-Jewish-Russian-English-Irish-Welsh family.

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Frightened America

February 2nd, 2017 § 0 comments § permalink

Why are so many Americans fearful and cowardly? A woman in Ohio commented recently that she feels “safer” since Adolf Trump banned Muslims from seven countries from entering the United States. Der Trumpeter is feeding upon paranoia. The facts are that you’ve a much better chance at being killed or injured by your lawn mower than an “Islamic terrorist.” HG/BSK’s son, SJ, lived a few blocks from the World Trade Towers on 9/11. SJ watched from his window as both Towers came down, filling his apartment with smoke and ashes. SJ and wife-to-be, Exquisite Maiko, walked to safety and were given shelter by friends. HG’s daughter, Victoria, was running her restaurant in Noho, Five Points (later redesigned and renamed as the very successful restaurant, Vic’s.). She was friendly with the men in the firehouse across the street. A number of these firemen died on 9/11. SJ, Victoria and millions of New Yorkers had one thing in common: They were not going to let terrorists scare them out of the diverse, exciting (and complained about) city they loved. And they certainly were not going to turn against their Muslim friends and neighbors. A sardonic sidelight of the immigration madness we face. The 9/11 tragedy was planned by Osama bin Laden, a Saudi Arabian. It was carried out by Al Qaeda operatives who were predominantly Saudi Arabian. There are no restrictions on Saudi immigration. There have been no sanctions. Oil business as usual.

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