Bad news day. Prince Edward Island’s Guardian newspaper (“Covers the Island Like the Dew”) reported Atlantic Shellfish Products, Inc. has been hit with a recall notice by the Canadian Food Inspection Agency. The brand’s oysters and quahogs (hard shelled clams) have been recalled due to possible salmonella contamination. Two of the varieties being recalled are Malpeques and South Lakes. They happen to be summer favorites of HG. Briny and flavorful during the summer while Colville Bay oysters have a tendency to be mild and bland during the summer (Colville Bays are HG/BSK’s choice during months with an “R”). The skilled shuckers at the Inn at Bay Fortune solve the problem by smothering the Colville Bays in a fiery Bloody Mary “slush.” These oyster shooters are fine if you’re fond of Bloody Marys (hard to taste the oysters). HG hopes beautiful PEI begins paying more attention to the destructive chemicals being used by some farmers, PEI is branding itself “The Food Island.”. Aggressive environmental law enforcement will be important to maintain and fulfill this brand’s promise.
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