Following the carnivorous excess at Noel and Yossi M.’s Ocean Mist Farm (near Panmure Island in southeast Prince Edward Island), HG/BSK and family decided it was time for a vegetarian feast. The basis for the healthy and supremely flavorful dinner was the cuisine of Vikram Vij, the proponent of Indian fusion cooking and proprietor of Vancouver, B.C.’s famed Vij’s and Rangoli restaurants. In a cooperative cooking effort, BSK prepared two curries: Eggplant and cauliflower (plus a big pot of rice). HG cooked red beans and rice (the beans were in a super spicy masala sauce). Lesley and Massimo R. and Handsome Haru were efficient sous chefs.) Once more, Vij’s recipes proved flawless. (Check them out online and enjoy). Gahan’s Red Ale (brewed on PEI) was the perfect accompaniment.
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