HG/BSK love Providence and Rhode Island. A major reason,of course, is that it’s the home of Gifted Daughter Lesley R. and her multi talented, beautiful family. Providence is rich in history, art (home of famed Rhode Island School of Design); 18th Century architecture (Benefit Street) and higher education (Brown University). Son-in-law Massimo is a distinguished Professor at the University and Brilliant Granddaughter Arianna graduated a few days ago. HG/BSK visited the Brown campus today with Granddaughter Sofia. All were moved by a powerful sculpture of chains and words that acknowledges — in a forthright and honest manner — the University’s founding was financially aided by more than a century of profitable participation in the slave trade. HG/BSK were on campus to view an exhibit at the Haffenreffer Museum of Anthropology curated by by Arianna. Brilliant exhibit. The subject was beer and its importance (religious, cultural and culinary) in a variety of cultures ranging from the Andes to Africa. There was eloquent prose by Arianna plus striking displays of brewing and drinking artifacts. (Hey. If there are some museum administrators among HG’s followers, HG counsels the hiring of Arianna immediately. The young woman is destined to have an outstanding curatorial career). Leaving culture and family love behind, HG must mention that HG’s affection for Providence and its environs is based on food lust. Lesley R. is an outstanding cook and Profesore Massimo is a knowing selector of cheese, bread, wine and other good things. Yes, home eating is a pleasure and dining out is rewarding. HG has written about oyster feasts at Hemenway’s; grilled pizza, clams and sausage plus other wonders at Al Forno.. And there are clam shacks, Peruvian, Portuguese, Korean and Italian restaurants. All serving abundant, savory and affordable food. Today, HG/BSK, Arianna and Sofia lunched at Haruki East, a very good Japanese restaurant near Brown. Great lunch specials of Maki rolls (spicy tuna, tempura shrimp, eel and avocado;yellowtail and scallions; crisp fried Gyoza; a green salad with Japanese dressing; lusty Miso soup; green tea. HG spotted a young man at the counter devouring a K Dinosaur Roll. This is a monster (Priced at $19.75, more than a foot long and combining a lengthy list of ingredients including salmon, tuna, eel, cream cheese, avocado, asparagus, etc. etc. This is an HG must try. For dinner, Avenue N American Kitchen in the Rumford neighborhood of East Providence. The restaurant is, to put it simply, wonderful. Inventive, perfectly prepared food from local sources. Handsome, nicely lit room (It replaced a group of artist studios). Deft service. Lively atmosphere with a buzzing bar scene. Modest prices. Small plates. Big plates. And, pizzas. Dinner for five (HG/BSK; Lesley, Massimo and Arianna R.) as a continuing celebration of Arianna’s graduation from Brown University. Shared three small plates (Quite generous in size): Fried oysters with horseradish and mustard sauce; Point Judith calamari with pickled peppers, citrus butter and spicy remoulade; Smothered Duck Purloo (lush sauce of okra, corn, preserved tomatoes, short grain rice, andouille butter). All were splendid. The lavish duck dish was a revelation. Shared big plates: Swordffish Schnitzel with turnips, burdock root, pickles, chile aioli; Braised Berkshire Pork Shoulder with gruyere polenta, chard and a rich brown sauce. Before the feast began, all got tastes of the Roasted Sweet Corn Soup ordered by Miss A. Drank two bottles of Oregon wine–a pinot grigio and a pinot noir. HG had his usual alcoholic cocktail (This time it was an icy vodka and grapefruit concoction) plus a glass of California cabernet to accompany chocolate mousse cake. (The sweet goody was to be shared but greedy HG ate most of it). Arianna R. is slim, sleek, soigné and shapely. But, the lady can sure pack away the groceries. Magic metabolism ??
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