The sometimes cloudy, sometimes sunny September day on Prince Edward Island was marked (So, what else is new ?) with some very good eating.. A favorite breakfast: Corn (from the Blum’s truck in Montague) pancakes gilded with extraordinary maple syrup from Nova Scotia. Then, off to the southeast shore of the Island to inspect a variety of properties developed by Jeff Klein, a former New York investment banker who fell in love with Prince Edward Island and its breathtaking shoreline. (HG/BSK are trying to have restaurateur daughter Victoria and chef/partner./husband Marc M. consider PEI for a vacation home). Jeff recommended 21 Breakwater Restaurant in the town of Souris for lunch. Turned out to be a winner. It’s in a lovely old house and faces Souris Harbor and the ferry that leaves daily for the Madeleine Islands. Splendid view and splendid food. BSK had the house salad (local mixed greens, tiny tomatoes, goat cheese, red onions, green onions in a red wine vinaigrette) with an addition of spicy Portuguese Piri Piri chicken. HG had a big bowl of creamy and buttery sea chowder filled with hake, lobster, potatoes and smoky bacon. Drank good Pinot Grigio. Restaurant is owned by chef Pedro Pereira (he’s from Portugal) and his wife, Betty Macdonald, a native Islander. Many of the house specialties have a Portuguese flavor. HG/BSK intend to be back there for dinner next week and try some more Piri Piri chicken, Portuguese fish and chips and special nachos made with PEI potato chips and aged cheddar. Stopped off at MacPhees Market in Souris and the young female butcher cut HG a 2-inch thick New York strip steak (local beef). Brisk walk on a beach near HG/BSK’s north shore home. For dinner, BSK pan broiled the steak to the proper degree of rareness. Served it with buttery orzo mixed with shallots and chantarelle mushrooms (the mushroom were a gift from neighbors Molly and Peter E.) An onion and tomato salad plus a simple green salad. Drank a good red wine from Newman Estate, a local winery. A tasty day.
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