Birthday dinner for Gifted Daughter Lesley R. (looking particularly radiant) and the clan gathered at Terre Rouge Bistro in Charlottetown, Prince Edward Island. While completely delicious, the meal was an affront to the heath police and cardiology guardians. Featured were artery cloggers like roasted marrow bones, pork bellies, pate, ham, compound butter, macaroni and cheese. The birthday lady, who received gracefully some gifts, stuck to PEI sea bounty–scallops and mussels. BSK surprised HG. Usually, BSK denies the truism that fat is flavor. Does not eat chicken skin. Trims fat from pork chops, prosciutto, etc. But, on this festive night BSK ate with hearty appetite a very robust dish of pork bellies. Didn’t leave a sliver of fat. Of course, BSK’s appetite was tepid compared to that of Handsome Haru. Fresh from a vigorous day at tennis camp, HH attacked the shared plates with an enthusiasm that was a tribute to his HG lineage. Teru, the wee bundle of cuteness, was at the table for almost two and a half hours and maintained perfect aplomb. Found a special treat: A very good cherry jam condiment. The meal ended with an interesting creme brûlée and a variety of gelatos. Much fun. But, HG is going to heed Tony Soprano’s advice to a chubby colleague: Time to stick to salads.
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