First off — a Merry Christmas from HG to all of you. This Christmas tale will be told a bit in reverse given the timing, but what the hell!
Airport food has changed. For the better. While traveling east for family fun in New York and Rhode Island, HG/BSK and Gorgeous Granddaughter Sofia dined well at airport eateries in Albuquerque and Kansas City (Flying east from New Mexico means a stop in KC). Black Mesa at the Albuquerque Sunport served a lush southwestern quiche filled with local green chiles and good ham. In KC, the travelers had a splendid meal at the aptly named Pork and Pickle. Pulled pork sliders in a tangy (not too sweet) barbecue sauce on three soft buns with cole slaw and crisp pickles. Ice cold Stella Artois beer served in beautiful chilled glasses. Crisp, fresh French fries. What’s not to like? When the weary trio arrived at the waterfront Rhode Island home of HG/BSK’s daughter, the gifted Lesley R. and her husband Massimo R., the brilliant professor, a New England dinner (with some Italian touches) awaited. Rhode Island chowder with plenty of local clams and firm fleshed cod. The meal ended with some very fragrant, ripe Robiola cheese with a ciabatta loaf and spicy pear preserves. Good red wine. Happiness.
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