An added Prince Edward Island joy. HG/BSK can see a lot of BSK’s sister, Noel M., and her husband, Yossi. The couple are now in residence on a magnificently verdant property in the town of Gasperaux, not far from Panmure Island on PEI’s southeast coast. Just a few minutes away is St.Mary’s Bay, a renowned site for clams and oysters. So, a clamming expedition was planned. The aim was to gather the bivalves for linguine and clam sauce, the centerpiece of a dinner celebrating Noel and Yossi’s 44th wedding anniversary. Noel and Yossi have a vast collective of talents (a championship level of equestrian performance and training skills; music; construction; special education and during Yossi’s Israeli days, paratrooping and other military service). Clamming, however, is not one of their talents. Their uneducated toes came up with only a single clam in an hour of effort. BSK was hampered by being the official expedition photographer. BSK still managed to garner a half dozen. Soaring in to save the day were HG’s talented feet, honed by decades of Fire Island/Great South Bay experience, which plucked some two dozen from the Bay bottom. A bucket full of the clams — chowders, cherrystones and little necks (all called Quahogs on PEI) — provided a beautiful sight. Dinner started with quickly grilled squid Rhode Island style (smothered with garlic, olive oil and super hot pickled peppers). This was accompanied by a platter of sliced seasonal tomatoes, Nova Scotia feta cheese and Kalamata olives. A salad of mache rosettes dressed simply with a drizzle of olive oil and a squeeze of lemon. BSK’s main dish reached new heights through the freshness of the clams, the briny quality of the broth, the exquisite balance of oil and garlic and the al dente quality of Garafolo linguine (the best packaged pasta). Dessert was a sampling of pecan butter tarts (plus raisin tarts for Noel, a butter tart traditionalist) and vanilla ice cream. Cocktails before dinner. White wine with dinner (tea for Noel, not a fan of alcohol). A happy evening indeed.
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You are currently reading HG to The Rescue — A 44th Festivity at HUNGRY GERALD.
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- Author: Jeremy
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Wow !!!! Hungry Gerald did it again, and better then ever !!!!!
Another beautiful 44 wedding anniversary gift to us.
Your claming skills are unmatched, Gery.
Yossi
It was a joy celebrating with you and Noel. Given your vast arsenal of skills, it won’t be long before you surpass me in plucking clams from St. Mary’s Bay.
Well, just yum!
Leave for The Land of Enchantment in a few days. Seeya soon, I hope.