Birthday Grand Bouffe

August 11th, 2014 § 0 comments

Lots and lots of tasty food at Gifted Daughter Lesley R.’s birthday dinner at Terre Rouge in Charlottetown, Prince Edward Island. One of the star features was a gigantic, roasted marrow bone (see the photo of the scooped out bone) ordered by Profesore/Ufficiale Massimo R. The treat was the size of a dinosaur femur and was served with parsley caper salad, duck fat toast, shallot marmalade and a fried egg. Much more food. Roast pork, Smoked potatoes. Buttery mashies. Arctic char. Chicken liver pate. Cod fritters. Mushrooms on toast. Beet salad. Three flavors of ice cream to finish. Muscadet and pinot noir were the beverages of choice. Yes, there was lots to eat and drink following HG’s dining strategy: When in doubt, over order. That’s why doggie bags were invented.

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