Yesterday, HG picked up a big box of first-of-season strawberries at a roadside stand on Prince Edward Island. Took a big breath and inhaled sheer magical goodness. Out of season strawberries (imports from Mexico, Chile, etc.) are tasteless with a cottony texture. These local strawberries, grown in the good red earth of PEI, are a world apart, full of juice, flavor and fragrance. A favorite dessert is a bowl of these berries sprinkled with a bit of sugar and covered with sweet cream. Very nice macerated with a bit of kirschwasser. BSK is planning a compote of rhubarb and strawberries. When HG was a little fellow enjoying summers is Rockaway, Italian truck farmers would arrive and shout: “Stromberry!!” That shout announced that strawberry season had arrived and for days and nights HG would enjoy big bowls topped with sour cream. In the kitchen of HG’s Mom, almost everything edible received the inevitable (and delicious) dollop of sour cream. In the here and now, HG/BSK are breakfasting on the berries with Greek yogurt, walnuts and honey. In a few weeks, heaven will get a new dimension. That’s when the local raspberries and blueberries appear. HG/BSK and famille pick them every day from the bushes surrounding the HG/BSK home. Salt spray from the sea seems to give them another delightful dimension.
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