Not everyone loves kimchi, the Korean fermented cabbage that is a staple of Korea’s cuisine. Some find the fragrance and the tingly taste a bit too challenging. Not HG, a dedicated lover of kimchi. Trader Joe’s sells a 10.6 ounce bag of Korean kimchi for $1.99, a true bargain. HG always has a few bags in the fridge. For a favorite lunch, HG adds kimchi to a steaming bowl of Korean Shim Ramyun (spicy and hot) or Jin Ramen (mild), both Korean instant ramens. HG sometimes follows the lead of Roy Choi, Food Truck entrepreneur, restauranteur, chef and author of L.A. Son, and adds some slices of of supermarket American cheese to the ramen. Choi grew up in a rough and tumble neighborhood of Los Angeles. That’s the way his Mom served him ramen. Try it. Surprisingly and oddly tasty.
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