Eating Cheap on the Path to Stardom

March 11th, 2014 Comments Off on Eating Cheap on the Path to Stardom

More than 50 years ago, young actress BSK arrived in New York after a year at Milwaukee’s Fred Miller Repertory Theater. BSK had 75 dollars in her purse. Fortunately, she also had some good culinary advice from experienced actors who had been living in New York for some time: If hungry while making the rounds of casting offices go to Grant’s on W. 42nd Street (two hot dogs for a quarter and french fries for 12 cents) and the Horn & Hardart Automat at 1557 Broadway (opened in 1912, the first Automat in New York). Yes, the theater district had many cheap food options for the famished, talented and impecunious. One of HG’s favorites (might have disappeared before BSK arrived) was Romeo’s. In its 42nd St. window a big guy in a tall chef’s hat plucked spaghetti from a cauldron of boiling water, plated it and added a dollop of very red meat sauce. The spaghetti (and garlic bread) cost 25 cents. There were also a few Elpine locations on Broadway. They dispensed hot dogs and papaya drinks. You can view an Elpine in the movie Sweet Smell of Success.” Tony Curtis (as press agent Sidney Falco) grabs an economical meal there. BSK received another piece of New York advice. Register with Brown’s Temporary Personnel. You’ll be able to work part time and still have an acting career. BSK followed the advice. Brown’s sent her to HG’s public relations office. The rest, as the cliche would have it, is history.

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