HG/BSK (plus enchanting Beautiful Granddaughter Sofia) arrived in Paris Dec. 31. The weary trio shopped for some basics and then snoozed for a few hours (HG rented a two bedroom apartment in the Quartier d’Europe, a neighborhood in the 8e that borders the 9e, 17e, 18e and is close to many metro lines). Showered, refreshed and hungry, the destination for New Year’s Eve dinner was Bourgogne Sud on nearby Rue de Clichy. This is a bistro that features cooking from the Burgundy region, a cuisine that is rich, flavorful and makes good use of the region’s wonderful white and red wines. The holiday menu (a steal at 38.90 euro a person) started with a plenitude of escargots. These had been removed from their shells and cooked in a special metal plate that had indentations to contain the escargots and the lush garlic-parsley-butter sauce in which they were bathed. The best snails HG ever tasted. Big. Plump. Juicy. And, not overwhelmed with garlic. There was also a big platter of excellent (reminiscent of New York’s Russ & Daughters) smoked salmon and gravlax. A good baguette to soak up the escargot butter and Poilane bread with the salmon. And, before this gala beginning, the warm and welcoming host, Gilles Breuil, plied our party with flutes of champagne and slices of lovely Rosette salami. Pouilly-Fuisse was the ideal wine to drink with the entrees. For mains, BSK had a generous plate of perfectly grilled scallops. BGS had the signature dish of boeuf bourgignon and HG dove into a big quenelle de brochet in a rich sauce nantua with abundant crayfish. Wine was Moulin-a-Vent from Beaujolais. A trio of pleasant desserts including a chestnut Mont Blanc. Digestif was marc (from Burgundy, of course). The atmosphere in Bougogne Sud was happy and jolly. Gilles Breuil keeps the great traditions of Parisian bistros alive . He is to be thanked. If you are in Paris, don’t miss Borgogne Sud.
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