HG is depressed. While HG has spent his Summer knee deep in the bounty of Prince Edward Island’s generous seas and farms — mountains of oysters, sweet mussels, screamingly fresh fish, gorgeous vegetables and tiny, new potatoes — he has been deprived of one of his favorite treats: classic New York City pizza. So imagine HG’s distress when SJ informed HG that he had discovered one of NYC’s best pizzas at Rizzo’s on Clinton Street in the Lower East Side. According to SJ, Rizzo’s started (and the original location remains) in Queens where it is a neighborhood favorite having served generations of pizza lovers since 1959. At the new location, SJ spoke of a homey, un-pretensious vibe completely welcome in a neighborhood whose restaurants often over-reach in an attempt to appear hip. And, the pizzas? SJ reports a classic Margherita with top-quality mozzarella bubbling on top of a beautiful charred crust; the “Mafioso” on a thicker, square crust with sausage, roasted pepper, black and green olive, caper, sauce and cheese. Great beer selections. Charming wait staff. Curses upon SJ for romping in such fine pizza environs without HG! Well, there’s a silver cloud. September is coming and HG will make an appointment to go to Rizzo’s and all resentment will melt away. So, HG may as well cheer up and revel in the joy of a dozen Colville Bay oysters.
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