Recently, HG posted a paean of praise dedicated to the South Lake oyster, one of Prince Edward Island’s tasty bivalves. A wonderful oyster; indeed, HG called it PEI’s best. Last night, HG/BSK had an experience that put that proposition in doubt. The duo’s generous neighbor, Chuck P., arrived at the door with a bag of a dozen oysters. They were from Johnny Flynn’s Colville Bay Oyster Co.. Although South Lake and Colville Bay are geographically close to each other (in the vicinity of the town of Souris), the oysters have recognizably distinctive tastes. Which is best? HG shucked the dozen Colville Bay plus six big oysters from South Lake. A bottle of chilled New Zealand Marlboro sauvignon blanc was opened and poured. Then, the judicious tasting experience began. Of course, both oyster varieties were delicious, better than anything HG/BSK had experienced in New York, New England, Paris, London and Vancouver. But, the winner of this very close contest was the Colville Bay oyster. Plump and full of brine and juice. A pure distillation of the sea. Is this variety PEI’s best ? HG will not leap to judgment. HG has not yet tasted the lauded Pickle Point or Rasberry Point varieties.
What's this?
You are currently reading Oyster Bliss Revisited at HUNGRY GERALD.
meta
- Author: Gerry
- Comments: 3 Comments
- Categories: Prince Edward Island
Food and Restaurants
Other interesting stuff
Archives
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
-
Having snarfed down a pile of South Lakers as recently as two weeks ago with you abd BSK, I’m dubious that any others can approach their salacious salinity. Of couse, SC and I are ready to do the taste test ourselves. Get the guest room ready!
HG’s PEI oyster horizon keeps expanding. Am expecting to pick up a few dozen oysters from Savage Harbor tomorrow. Will keep oyter fans informed.
Savage Harbor…these bivalves, on name alone, already intrigue…..