Rue Mont-Royal is the lively shopping and dining street around the corner from HG and BSK’s Montreal rental apartment. As evening approaches it draws hundreds of young Montrealers to its outdoor cafes. Very reminiscent of the scene along Rue des Abbesses in Paris’s Montmartre. HG has been exploring the food scene (of course) on Rue Mont Royal. Two stars are Boulangerie Kouign-Amann and Trip de Bouffe. The bakery seems straight out of Brittany and features sensational croissants, quiches and the flaky, buttery Breton pastry which has given the boulangerie its name. Trip de Bouffe is Lebanese. Scores of tasty Lebanese salads to take out (or eat at a few tables) plus sandwiches of pita liberally coated with zaatar, the wonderful middle eastern spice mixture. Dinner was at Tazah, a new Syrian restaurant on Mont-Royal. Sensational mezze — grilled Syrian cheese, stuffed vine leaves sprinkled with pomengranate seeds, labenah (a creamy, condensed yogurt infused with garlic). HG/BSK shared a main of grilled Syrian kefte (ground lamb mixed with pistachios and a medley of spices). SJ, EM and their children arrive today so much fun feasting ahead!
Thank you for posting your amazing adventures in such a picturesque way as to evoke stirring mental images and cravings. Reading your blog is almost as good as traveling abroad. Cheers!