Campbell’s Tomato Soup. Velveeta Cheese. My-T-Fine Chocolate Pudding. Aunt Jemima Pancake Mix. Have not had any of these supermarket basics in scores and scores of years. While certainly not gourmet treats, they were important elements of HG’s schoolboy cuisine. Little HG’s elementary school, P.S. 86, was just three blocks from home so HG would go home and enjoy a Mom-prepared lunch every day. A bowl of tomato soup (HG’s Mom used milk rather than water in preparing this excellent potage). A Velveeta-lettuce-tomato-sliced onion sandwich on whole wheat or Pechter’s pumpernickel bread with a goodly dollop of Hellman’s Real Mayonnaise. And, sometimes, a chocolate pudding for dessert. For some obscure reason, Friday lunch was Aunt Jemima’s pancakes with butter and honey. This cuisine enabled smart little HG to get a consistent string of A’s on the HG report card. The Principal of P.S. 86 would bellow at his students during the weekly assembly: “Concentration. Self Control. Obedience. Watchwords for future success.” In later years, HG proved deficient in two of these watchwords but excelled in “Concentration” when applied to food and wine.
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