Do not miss the current issue of SAVEUR. The magazine celebrates its 150th issue by compiling 101 classic recipes for appetizers, main courses and deserts. The recipes are super and very international. The world is covered. HG does not miss GOURMET. Always found the magazine a bit precious and elitist. BON APPETIT (under its new editorship) is much better. For good recipes and food ideas, HG likes the blog of David Lebovitz, a Paris-based writer. If food and restaurant writing interests you, discover Waverley Root, a wonderful writer and dining companion of the incomparable A.J. Liebling. Also, see if you can source some of the dining articles by that mannered, ridiculous dandy, Lucius Beebe. Great retro fun.
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