Blustery winds and bright sun on Prince Edward Island today after a night of heavy rain. Invigorating walks by the sea and through the blueberry fields. Exquisite Maiko made a lush Japanese version of Pad Thai for lunch. DInner was a platter of EM’s marinated mackerel with cherry tomatoes and slivers of cucumber. BSK blackened and peeled some peppers. Added anchovies from a crock SJ brought from Brooklyn. Meaty anchovies, not too salty. Much better than the tinned variety. Then, a steaming pot of BSK’s kale, onion, garlic and bean soup enhanced by local back bacon. BSK added chunks of Cajun sausage and Hungarian garlic sausage. Hearty eating. Green salad. Canadian cheeses (a remarkable blue from Quebec) and some PEI plum jam. Watched a very dramatic sunset and so to bed to sleep the sleep of the righteous and the full tummied.
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