There are times when HG and BSK can be found at the Farmer’s Market choosing only the freshest, local produce and humanely raised local meats. At those times our carbon footprint is so light as to be negligible; other times the supermarket shelf is our larder and our footprint is more like a size 13 combat boot — RIght now is one of those times! Delicious jars of Piquillo Peppers from Spain are starting to appear on supermarket shelves. Take advantage. These are much better than Italian roasted peppers. Wonderful with anchovies or some chunks of fresh mozzarella.
HG has fallen for a sweet treat that can be found at Trader Joe’s — Petit Palmiers. A palmier is a delightful, lacy, crisp cookie made from puff pastry. Nice with morning coffee, dessert ice cream or as a companion to the evening’s last glass of red wine. In Paris, HG always nibbled at his Petit Palmiers with morning cafe au lait, finding them preferable to croissants. Yes, you can still get a good baguette in Paris but croissant baking seems to be a declining craft.The palmier has much in common with “kichel”, the sugared pastry that was produced by Bronx Jewish bakeries and consumed in quantity by HG’s father accompanied by many cups of very strong tea.
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