HG would be derelict in his culinary duty if he didn’t point out two bright spots in the dim haze of present-day Little Italy. Di Palo’s Fine Foods at 200 Grand. Just great. While best known as one of the great cheese stores in the world, Di Palo continues to expand into offering the best salume, prosciutto and everything else Italian. A wonderful landmark that continues to thrive. Don’t be discouraged by the lines. The staff is very efficient and knowledgeable. The other bright spot is Caffe Roma at 385 Broome. Open since 1891, this institution is still run by descendents of the original owners. Have some espresso and a cannoli (best in New York). Take home a pound of pignolia cookies. This is a great spot for dessert after a Chinatown meal with friends.
A little to the north of what is traditionally termed Little Italy — and now called NOLITA — a little renaissance seems to be brewing with restaurants re-interpreting traditional Italian American fare. The bright star of the bunch is Torrisi Italian Specialties and its sister sandwich and lunch spot, Parm NYC. Initially started as a higher end lunch and sandwich place, Torrisi has become (according to critics and other folk) one of the most exciting restaurants in New York. HG has yet to try, but certainly will be tempted on his next trip to NY. Also noted (by SJ) is the great pizzas being churned out by Rubirosa NYC on Mulberry Street.
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