It is common knowledge that the best thing about Chanukah is the consumption of many potato latkes. For the last morning of the Festival of Lights, SJ made that point con brio. SJ’s latkes had lacy, crisp edges. Juicy interiors. Hit with a touch of sour cream and dotted with Red Salmon Caviar and the remainder of Russ & Daughters’ smoked salmon and sable — the result was pure Heaven. HG’s favorite late breakfast. The good times kept rolling.
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