Here in New Mexico every supermarket sells packets of dried Mexican oregano. You can probably get it in Latino groceries everywhere or order online here. Buy it. It is great stuff, much more powerful than the usual dried oregano you’ve been using in Italian sauces. HG uses it combined with chopped raw onion on sides of white beans and on all chili (red or green) stews. Also very good on ratatouille. Along with middle eastern za’atar, it’s HG’s go to dried herb.
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